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The Bookshelf of Oz - Cookbooks
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Cookbook recipe new Women's book Australian AWWGluten Weekly Free
The GLUTEN-FREE COOKBOOK by The Australian Women's Weekly To see other Cookbooks click here Brand new softcover book delicious colour photos. 128 pages. Gluten-free wheat-free yeast-free dairy-free egg-free nut-free recipes When you're intolerant to gluten or dairy or any other food group cooking can be difficult and meal times are often boring. Kids' parties are a nightmare and cakes are out of the question. The Gluten-Free Cookbook changes all that. It's full of truly delicious recipes that you never thought you could eat including cakes and desserts. The book is endorsed by The Coeliac Society of Australia. Includes chapters on: Food for thought - excellent information about Coeliac Disea more.....
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Free Coeliacs Gluten New IBS forIrritable cookbook Clements
EDIBLE FOR THE IRRITABLE A cookbook for COELIACS and IBS SUFFERERS by SPENCER CLEMENTS To see other Baking books click here New softcover cookbook published 2010 176 pages. Superb full-page full colour photos Finally here's a cookbook full of fantastic food for coeliacs and sufferers of irritable bowel syndrome. Think you have to give up pasta chocolate cakes or roast dinners just because you're cutting out gluten? Edible for the Irritable uses easily available ingredients to create delicious impressive meals that the whole family can enjoy and you won't even miss the gluten. Chef Spencer Clements shows you how to make mouth-watering recipes such as Braised Rabbit and Truffle Risotto Pork Lo more.....
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softcover Party Pickford recipe
50 NOVELTY CAKES and PARTY CAKES by Janice Murfitt and Louise Pickford To see other Children's Birthday Cake books click here New softcover book with clever designs gorgeous full-colour photos and step-by-step instructions. 96 pages. Designs to delight children of all ages from an exotic parrot an Indian elephant in full regalia and a chocolate porcupine to a glamourous mermaid a sleek sailboat and a 'cheese and tomato' pizza Contents include: Over 50 original designs for fun party cakes with choices for every occasion and all ages Recipes for the classic sponge and fruit cake bases and delicious icings frostings and popular cake coverings including buttercream marzipan sugarpaste and royal more details.....
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New Mardewi Wild Sourdough softcover cookbook
WILD SOURDOUGH The natural way to bake by YOKE MARDEWI See more baking books - click here New softcover cookbook published 2009 224 pages Wild Sourdough is a hands-on and highly practical guide to sourdough bread making at home. With more than 45 easy-to-follow recipes written specially for home bakers Wild Sourdough invites you to go back to basics. Take flour water and salt and add feta walnuts and dried fruit. Using natural fermentation techniques you can bake simple wholesome and preservative-free sourdough bread to savour! Contents include: Introduction Bread - the staff of life: health benefits ingredients equipment starter culture methods tips and tricks Recipes: White sourdough bread extra info.....
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softcover Decorating AWW Weekly Australian Cake cookbook Womens Made used Easy
CAKE DECORATING MADE EASY by Mary Medway for The Australian Women's Weekly To see other Baking books click here Used softcover book in very good condition published 1989 128 pages. With colour photos of every cake and easy-to-follow step-by-step instructions with photos. Weddings ~ Birthdays ~ Christenings ~ Anniversaries ~ All Occasions. You don't need any special skills to decorate cakes superbly. In Cake Decorating Made Easy Mary Medway shows you how to achieve terrific results using everyday things such as greeting cards spoon handles for making patterns flowers ribbons and much more. Instructions include step-by-step photographs for decorating procedures to give your cake a professional find out more.....
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Vegetarian softcover New cookbook dishes Flip Shelton Simple aroundworld Veg from
VEG IN Simple Vegetarian Dishes from around the world by FLIP SHELTON New softcover cookbook published 2011 56 pages. Fancy dolmades a curry laksa or tempura vegetables but don’t want to leave the house? Veg In is crammed with simple healthy vegetarian alternatives to your favourite takeaway. Save cash and calories with over 100 recipes for delicious dips and drinks scrumptious side dishes magic main courses and dreamy desserts from India China Mexico Japan Greece Malaysia and the Middle East. No need for a passport or a drive in the car. Take your tastebuds around the world on a gastronomic journey even while you Veg In. Chapters include: Introduction Indian Malaysian Japanese Greek M extra info.....
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Books Nicholas s/c Sugarcraft School
The INTERNATIONAL SCHOOL of SUGARCRAFT Three Book set: Beginners Advanced and New Skills Techniques by NICHOLAS LODGE with guest authors To see other International School of Sugarcraft cake decorating books click here 3 new softcover books with superb full-colour photos and step-by-step instructions throughout. All measurements are in metric imperial and metric cup spoon. The International School of Sugarcraft Book 1: Beginners is a beginner's guide for anyone who has never attempted to decorate a cake as well as an excellent refresher course for those with a knowledge of the basic techniques. The book begins with an explanation of how to bake the perfect cake and recipes for every type of i more here.....
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vintage Cookbook hardcover
Don Dunstan's Cookbook Hardcover book with dustjacket in very good condition. 1976 edition 96 pages with delightful drawings by Robert Inkpen. Clean book tight binding minor chipping to board edges no other marks tears loose or missing pages. Measurements are in both metric and imperial. One of the few Australian politicians ever to write a cookbook! A review of Don Dunstan's Cookbook by Genevieve Harris in 2006 in Adelaide Now Thirty years after South Australian renaissance man and premier Don Dunstan published his cookbook the recipes remain as modern as ever. Courage innovation and change were the hallmarks of one of South Australia's most remarkable premiers Don Dunstan who served in the more here.....
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Size
BITESIZE MACARONS CAKE POPS and CUTE THINGS To see other Cake Cupcake and Baking books click here New softcover book published 2011 106 pages gorgeous mouthwatering colour photos and easy-to-follow instructions Bitesize: Macarons Cake Pops Cute Things offers a delicious assortment of indulgent sweet bites to whip up when that craving hits. With grown-up versions of fun treats like popsicles whoopie pies jellies and cakepops as well as adventurous flavour combinations using classics like macarons cupcakes and tarts there is something for everyone. These tempting recipes include Blueberry Mojito Popsicles Classic Red Velvet Whoopee Pies Vanilla Bean and Candied Ginger Cheesecake Pops Gingersna more details.....
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Food Christmas
CHRISTMAS FOOD AND CRAFT by The Australian Women's Weekly See other Christmas books click here New softcover book published 2006. Gorgeous mouthwatering colour photos and step-by-step instructions with pattern sheet and traditional Christmas carol songbook Food ~*~ Crafts ~*~ Cards ~*~ Decorations ~*~ Carols Christmas Food and Craft is a book of wonderful food and crafts for Christmas. As a bonus there's a little in the pocket at the back of the book which contains traditional Christmas carols. The food is a mix of traditional and modern - from drinks and nibbles to fabulous starters mains and elegant seafood spreads. And of course Christmas wouldn't be Christmas without cakes and puddings. extra info.....
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Series Junior Ultimate cookbook
JUNIOR MASTERCHEF AUSTRALIA Ultimate Recipe Collection See other Masterchef Australia cookbooks click here New softcover cookbook 128 pages published 2011. Superb colour photos and step-by-step instructions throughout. Signature dishes from Series Two of Australia's favourite cooking show plus extra recipes tips and tricks! Welcome to the latest Junior MasterChef recipe collection! Packed with more than 50 recipes for everything from light bites to seafood and desserts this fun and approachable cookbook is essential reading for young (and young-at-heart!) cooks. . With simple step-by-step instructions handy hints and photographs to help you master the finer points of technique and cooking no extra info.....
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New
CLASSIC PRESERVES by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here Brand new hardcover book 240 pages published 2012. Gorgeous mouthwatering colour photos and step-by-step instructions. jams chutneys and relishes Traditional jams jellies marmalades and chutneys date back to the days when seasonal fruit and vegetables were preserved in the late summer for the winter months ahead. Homemade preserves not only capture the flavours of stone fruits berries tomatoes and cucumbers but making them is a therapeutic experience and a way to connect with the past. Superbly illustrated throughout Classic Preserves features almost 100 recipes for classic jams jellies ma more information.....
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new softcover Jenni Fleetwood Minute cookbook
BEST-EVER 30-MINUTE COOKBOOK by JENNI FLEETWOOD To see other cookbooks click here Large new softcover book with clear protective plastic slip on/off cover published 2009. 512 pages lots of beautiful colour photos. A delicious collection of easy-to-prepare recipes including breakfasts appetizers snacks family meals suppers dinner parties indulgent desserts and a range of meat poultry vetarian and pasta main course dishes. An unbeatable selestion of 10-minute 20-minute and 30-minute recipes that combine convenience and speed with fresh healthy foods and flavours. An introductory guide to no-fuss cooking advises on must-have utensils simple ways to stock a store cupboard shopt-cut baking ingred click here.....
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Serve cookbook
PICK PRESERVE SERVE Enjoying local and home-grown produce all year round by CHRIS FORTUNE See other Preserving books - click here New softcover book published 2009 128 pages measures 25 x 18 cm. Whether growing fruit and vegetables at home or buying produce at farmers markets and greengrocers we are more and more seeking fresh local and honest food. But how do you make the most of produce when at its abundant seasonal best? And what do you do with a bumper crop from your own garden? What is the best way to capture those wonderful naturally ripened flavours so you can savour them year-round? The answers lies in the age-old tried-and true art of preserving: Drying Salting Smoking Pickling Alco more here.....
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China Kylie
MY CHINA A Feast for all the Senses by KYLIE KWONG See other cookbooks by celebrity chefs and favourite cooks click here New hardcover book with dustjacket. 484 pages Travel with Kylie Kwong as she rediscovers her Chinese heritage exploring the food and culture of a vast and enigmatic country. Her inspiring journey takes her from the rural simplicity of her ancestral village in China's southwest to the wilds of the Tibetan plateau and the stylish modernity of Hong Kong and Shanghai. Whether searching for the perfect dumpling in Shanghai exploring the contemporary art scene in Beijing and Hong Kong rifling through sacks of spices the size of mattresses in Chengdu or marvelling at the silkines more here.....
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Oven Russell
YOUR BRICK OVEN Building it and Baking in it by RUSSELL JEAVONS To see other Cookbooks click here New softcover book 84 pages published 2009 Your Brick Oven is a step-by-step guide that takes you through the stages of building an oven from choosing the site to firing up for your first bake. Russell Jeavons owns and operates an eccentric pizza restaurant in Willunga on the Fleurieu Peninsula South Australia a region famous for its almonds olive oil and McLaren Vale wine. Known simply as ‘Russell’s’ the restaurant – which opens only on Friday nights – has gained a cult following due to the combination of fresh wholesome food served in a simple and informal style a find out more.....
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Baskerville Vegan
THE VEGAN COOKBOOK Over 200 recipes using No Animal Produce by Alan Wakeman and Gordon Baskerville To see other Vegan and Vegetarian Cookbooks click here New softcover book no photos. First published 1986 this edition pubilshed 1996 320 pages measures 21 x 14 cm. This classic cookbook for vegans vegetrians and compassionate cooks offers more than an authentic cuisine - it proffers a way of life based on compassion for all living things. For veganism is grounded in the simple truth that primary food - fresh fruit and vegetables grains seeds nuts pulses and so on - is not only healthier but ecologically ethically and spiritually superior to the mass-produced fodder of agri-business and factory click here.....
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New Annabel hardcover Children's Cookbook CookTogether Karmel
COOK IT TOGETHER delicious recipes from favourite ingredients by ANNABEL KARMEL See more children's cookbooks click here New hardcover book 48 pages. published 2009. Have fun together in the kitchen and get your child eating healthier without them even noticing with Annabel Karmel. From tomatoes and sweetcorn to strawberries and yoghurt take 10 top ingredients and find out how they are grown or made; then help your child turn them into fantastic food! Annabel Karmel shows you how to transform tasty basic ingredients into delicious dinners and mouth-watering snacks like honey glazed salmon and strawberry cheesecake. Step-by-step full-colour photos show exactly what to do and will help your ch more.....
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cookbook
THE CHRISTMAS BOOK by The Australian Women's Weekly To see a selection of Christmas books click here Large new softcover book. 120 pages lots of beautiful colour photos with delicious recipes stunning decorating ideas and innovative giftwrap and card ideas. Festive Fare *~* Decorations *~* Tree Trims *~* Giftwrap *~* Cards *~* Carols Bringing glad tidings of good food stylish decorations for the tree hearth and table creative wrappings and popular carols and entertainments The Christmas Book contains all the ingredients for a happy and memorable festive season. For a traditional feast with all the trimmings there are recipes for drinks and nibbles roasts and glazed meats puddings mince pies find out more.....
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cancer Foods book treat through Fight Cancer that
FOODS THAT FIGHT CANCER Preventing and treating cancer through diet by RICHARD BELIVEAU PhD and DENIS GINGRAS PhD See books by about Ian Gawler and the Gawler Foundation click here New softcover book 214 pages. Published 2006 Can some foods really help fight cancer? Do all cancer-fighting foods work the same way? What can I do to protect myself and my family? The incidence of cancer in Australia has reached alarming proportions and it's easy to feel powerless in the face of the frightening statistics. However the latest research is showing convincingly that particular foods may significantly reduce the risk of cancer in healthy individuals and slow its progress in those already suffering fro more.....
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Pasta hardcover Dishes Annabel Karmel
TOP 100 PASTA DISHES 100 easy everyday recipes for the whole family by ANNABEL KARMEL See more books by Annabel Karmel click here New hardcover book 144 pages published 2010. For most kids mums and dads pasta is the best food in the world! It's a firm family favourite plus it's tasty and nutritious easy quick and economical to cook and even better comes in lots of fun shapes! Here is Annabel Karmel's ultimate collection of pasta dishes with 100 recipes for the whole family and for every day of the week. With separate sections on pasta for babies (it's a good way of introducing texture) toddlers (pasta makes a fantastic standby supper) and families and older children the book features fuss-fr extra info.....
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How new Cooking cookbook Delia's
DELIA'S How to Cheat at Cooking by DELIA SMITH See more cookbooks click here New softcover book 258 pages published 2008. Features delicious colour photos throughout the book. All measurements are in metric. In How to Cheat at Cooking Delia has sourced a range of pre-prepared foods (from tins chill cabinets freezers and store cupboards) to help you short circuit cooking times and techniques. Readily available from supermarkets delis online food shops and farmers markets and of the very best quality these recipes using instant time savers will allow you to create fabulous food without any fuss. How to Cheat at Cooking is for people who don't want to cook who think they can't cook or simply do click here.....
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Penguin book Bible Books Lunchbox New
LUNCHBOX BIBLE by MARGARET BARCA To see other Cookbooks click here Brand new softcover book 258 pages gorgeous mouthwatering colour photos. Lunch ideas for every one every day of the week. The fact is that the average school tuckshop is a nutritional wasteland as are most of the fast-food outlets that are the lunch place of choice for many adults. And even if you do have a state-of-the-art juice bar bakery or sushi shop right next door the cost of buying lunch there every day can be alarming. Lunchbox Bible has heaps of ideas for DIY lunches and snacks that look good taste good and are good for you (and your wallet). As well it includes lists of kitchen and pantry standbys tops on preparing more.....
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cookbook Dillon Free
INDULGE 100 GLUTEN FREE SWEET AND SAVOURY RECIPES by ROWIE DILLON New large softcover cookbook published 2011 224 pages. Superb full-page full colour photos Gluten-free food gets a makeover For too long gluten-free cooking has had a reputation for being about as appetising as hospital food - it was crying out for a style and taste makeover. Enter Rowie Dillon ex-ad agency creative coeliac and cake-baker extraordinaire - a woman on a mission to save the world from tasteless unattractive food and change gluten-free cooking forever. Her successful business has restored the joy in eating to allergy sufferers making yummy food accessible to all. Indulge is the outcome of years of experimenting to more information.....
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First Cook's
THE COOK'S COMPANION the complete book of ingredients and recipes for the Australian kitchen by STEPHANIE ALEXANDER See other vintage out of print and collectable cookbooks click here Used hardcover first edition published 1996 816 pages. "The book for a lifetime of cooking" Here is the food that Stephanie Alexander cooks for her family and friends and the recipes she learned from her mother. Here too is the distilled wisdom of Stephanie's many years in the markets in the pantry in the kitchen and at the table. It is for all those who love good food - and for those who are starting a household and need reliable information on ingredients cooking techniques and serving suggestions as wel extra info.....
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now
JUNIOR MASTERCHEF AUSTRALIA The Cookbook Volume One See other Masterchef Australia cookbooks click here New softcover cookbook 192 pages published 2011 Let's get cooking! Now you can whip up fantastic cakes roasts and desserts just like your favourite contestants on Junior MasterChef with The cookbook Volume 1. Featuring 90 fabulous all-new recipes for all occasions from Mother's Day brunch to an easy pizza party this jam0packed book has all the ingredients to turn you into a whiz in the kitchen. Junior Masterchef The Cookbook Vol 1 is an essential one-stop cookbook with a long shelf life for budding chefs. Delivered in a non-patronising style that recognises children's cooking is not all ab more here.....
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O'Connell Pop
POP BAKERY by Clare O'Connell To see other Cake Cupcake and Baking books click here New small hardcover book 64 pages published 2011. Fantastic colour photos and step-by-step instructions. Start cake popping now! If you like cake and you like chocolate then you'll love cake POPs! Billed as the new cupcake these delicious little treats are a cross between a cake and a lollipop: a combination of moist cake and a sweet candy coating moulded onto a lollipop stick and then decorated to create a whole host of characters. Clare O'Connell of the Pop Bakery in London teaches you all you need to know from how to create the cake balls - a mouth-watering mixture of chocolate cake and icing - to dipping find out more.....
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softcover I'm Let's Newell Joanne cookbook New gardening Grow kids Hungry It!
I'M HUNGRY LET'S GROW IT! by JOANNE NEWELL To see other Children's Cookbooks click here New softcover book measures 15 x 23cm 138 pages. Published 2010 There is nothing better than kids out in the garden digging in the dirt. And if they are helping to make food for the family - all the better! Whether you live in an apartment or on a large block it’s possible to grow your own food - from aromatic basil to crisp lettuces and climbing beans. I’m Hungry Let’s Grow It tells you what to grow how to grow it and then gives you a choice of recipes to cook with your homegrown produce. Includes: Introductiory gardening section Clear instructions for growing 14 fruits vegetables and h find out more.....
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Birthday Proctor softcover Catherine
CHILDREN'S BIRTHDAY PARTIES by CATHERINE PROCTOR To see other Children's Party and Birthday Cake books click here New softcover book. 128 pages published 2005. Activities ~ Themes ~ Food Planning a children's party? Well this great book ensures that they are fun for parents too! With a little planning and preparation this book will make holding your child's next party at home easy and enjoyable. Children's Birthday Parties has everything you'll need to create a special event your kids and their friends will never forget. Includes step-by-step information on: Planning and budgeting for the big day Party themes Costumes you can create Innovative cakes Creative lolly bags Games to suit every th more information.....
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Crazy New Krystina
CRAZY ABOUT CUPCAKES by KRYSTINA CASTELLA See other cookbooks click here New softcover book 256 pages published 2006. Crazy About Cupcakes helps you go cupcake crazy! With nearly 300 awesome mouthwatering ideas to choose from home bakers will find the right recipe for any occasion and every palate. And whether they're chocolaty spicy crunchy fruity or creamy these exquisitely decorated treats look as astounding as they taste - perfect little temptations designed to make adults nostalgic and children happy. All the basics are lovingly explained so anyone can whip up a beautiful batch and there are varieties for every day (from healthy cupcakes to ice cream indulgences). Plus to make things ea extra info.....
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kids Recipes
ROALD DAHL'S REVOLTING RECIPES illustrated by QUENTIN BLAME See more children's cookbooks click here New softcover book 62 pages. Recipes complied by Josie Fison and Felicity Dahl (Roald's wife). Suitable for ages 8 and older Hungry? Who not cook up some Stink Bugs' Eggs? Only Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable Wallpaper Willy Wonka's Hot Ice Cream for Cold Days Mr Twit's Beard Food and Eatable Marshmallow Pillows? Now here is a practical guide to making these and other delicacies featured in Charlie and the Chocolate Factory James and the Giant Peach and Dahl's other books with easy step-by-step recipes that range from the delectable to find out more.....
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Women's softcover Country Preserves New Association CWA cookbook
CWA PRESERVES by The Country Women's Association To see other Preserving cookbooks click here New softcover book 192 pages published 2010. Delicious mouthwatering colour photos and step-by-step instructions Traditional tempting tried-and-true The cooking skills of CWA members are legendary and Country Women's Association Preserves includes more than 90 of their recipes for classic country-style preserves. There are relishes and chutneys pickles and sauces jams jellies conserves and marmalades. Preserves make wonderful homemade gifts and are a great way to make the most of seasonal bounty. Many of the recipes here are family favourites that have been handed down through generations while othe more.....
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Kim new Ingredients Chopra
4 INGREDIENTS 4 Fast Fresh and Healthy by Kim McCosker Rachael Bermingham Deepak Chopra See other 4 Ingredients cookbooks click here New softcover book published 2010 over 340 fast fresh and healthy recipes The fourth cookbook in the bestselling 4 Ingredients series. International bestselling author and leading expert in mind-body medicine Deepak Chopra collaborates with Rachael Bermingham and Kim McCosker authors of Australia's most successful cookbook series 4 Ingredients. In this recipe book Kim and Rachael have come up with over 340 incredibly delicious recipes based on Deepak's nutritional science and at the response of public demand. 4 Ingredients Fast Fresh and Healthy will transform more.....
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Sara cookbook
CUPCAKES COOKBOOK A collection of delicious recipes by SARA BURFORD See other Cupcake and Baking books click here New spiral bound hardcover book. 96 pages published 2008 Traditionally cupcakes have been the food of young children with basic flavours and recipes but their rise in popularity has boomed in the last few decades and cupcakes are now well and truly in the culinary 'in-crowd' with a wide variety of creative hip chic and tantalising recipes. Whether made for afternoon tea children's parties a wedding a birthday or no special reason at all cupcakes are quite simply a delicious versatile and fun way to enjoy cakes. Making them can be as easy or as complicated as you want them to be . more information.....
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New Brown Magical
MAGICAL CAKES by DEBBIE BROWN To see other Children's Birthday Cake books click here New hardcover book with superb full-colour photos templates and step-by-step instructions. 96 pages first published 2002 20 fun and fantasy party cakes to surprise scare delight and thrill! Welcome to the fabulous mysterious world of Magical Cakes with its witches wizards gnomes dwarves trolls sprites and goblins. Successful cake decorating author Debbie Brown has used her unique talents and magical touch to create 20 fun and fantasy cakes. There are amazing party cakes to appeal to both boys and girls including designs for children of all ages such as a mystical castle guarded by a fiery dragon and a cute b more.....
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New cookbook CWA Country Soups Women's Association Cakes Classics
CWA CLASSICS COOKBOOK by The Country Women's Association To see other CWA cookbooks click here New large hardcover book 882 pages published 2011. Weighs just over 3kg. Gorgeous mouthwatering colour photos and step-by-step instructions Traditional tempting tried-and-true The cooking skills of CWA members are legendary and this collection brings together their very best recipes. Inside you'll find soups and stews casseroles and pies cakes preserves biscuits and slices. All the recipes use simple ingredients and are simple to make yet have the indelible stamp of CWA sense and sensibility. Many have been handed down through generations while others have been passed from friend to friend. Now you more details.....
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AWW Cakes Australian softcover Womens Quick Weekly Mix cookbook
QUICK MIX CAKES by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here New softcover book 120 pages published 2010. Gorgeous mouthwatering colour photos and step-by-step instructions. If you have lots of ideas but not a lot of time Quick Mix Cakes is the book for you : no-fuss baking with sensational results! From simple sponges and easy loaf cakes to more elaborate creations there are numerous suggestions for easy-to-make cakes with all the inspiration you need for success every time. So if you have 20 minutes in which to whip up the mixture then put it in the oven to cook we have the cake for you! There are also plenty of ideas for simple decorating and servi more details.....
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softcover Sufficiency Self Preserving Carol New Wilson
Self Sufficiency: PRESERVING by CAROL WILSON See other Preserving books click here New softcover book 128 pages published 2009. Measures 21 x 15cm. Preserving fruits and vegetables is a great way to turn seasonal home-grown or local produce into delicious treats that can be enjoyed all year round. Most fruits and vegetables can be used for preserving and what better and more satisfying way to use up home-grown or local produce than to puree pickle bottle or salt it and consume it throughout the year! There are several different preserving methods and all give delicious results. Jams jellies fruit butters and curds bottled fruits chutneys pickles and salted vegetables are all practical and ec more information.....
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recipe Hello book Richardson New Karen Tack
HELLO CUPCAKE! Irresistibly Playful Creations Anyone Can Make Recipes and Food Styling by KAREN TACK Text and Photography by ALAN RICHARDSON To see other Children's Birthday Cake books click here Brand new large softcover book 232 pages lots of gorgeous mouthwatering colour photos and step-by-step instructions Decorating these cupcakes is as much fun as eating them. Witty one-of-a-kind imaginative cupcake designs using easy-to-obtain ingredients. America's favorite food photography team responsible for the covers of America's top magazines shows how to create funny scary and sophisticated masterpieces using a zipper lock bag and common candies and snack items.With these easy-to-follow techni extra info.....
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Wallace Debbie cookbook
WALLACE GROMIT CRACKING CELEBRATION CAKES by DEBBIE BROWN To see other Children's Birthday Cake books click here New hardcover book with superb full-colour photos templates and step-by-step instructions. 128 pages published 2006 Wallace Gromit Cracking Celebration Cakes is a brilliant collection of 21 novelty celebration cakes. Whatever the occasion you'll find a smashing Wallace and Gromit cake cupcake or mini-cake design for fans of the famous plasticine pals. Bestselling author and talented sugarcrafter Debbie Brown puts her skills to great use showing you how you can recreate some of Wallace and Gromit's finest moments. Every project is fully explained from start to finish accompanied by find out more.....
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hardcover Biscuits AWW Womens Macarons
MACAROONS BISCUITS An Australian Women's Weekly Cookbook See more Baking books click here New hardcover book published 2011 128 pages lots of beautiful colour photos. This book has also been published as a softcover book Macarons and Biscuits. The recipes in both books are almost identical with a few more recipes in this version. Delicious Sweet Treats Here is a recipe book full of all your favourite biscuits and sweet treats. This decadent and luscious book is filled with recipes for indulgent macarons scrumptious slices and beautiful biscotti. The kitchen biscuit jar will always need replenishing as each delicious bite-sized treat is devoured. There are recipes for plain biscuits biscuits more.....
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Favourite New Penguin
FAVOURITE MINCE RECIPES A Penguin Australia cookbook by LEE BLAYLOCK To see other Cookbooks click here Brand new softcover book measures 20 x 20cm published 2010 174 pages with delicious mouthwatering colour photos. Over 100 delicious budget-friendly recipes Versatile delicious and economical There's never been a better time to discover the delights of cooking with mince. Get ready to throw out any preconceived notions you may have that mince is an old-fashioned or humdrum ingredient - with this book you'll discover just how tasty easy-to-use and endlessly versatile mince can be. Not only is mince a flexible and simple ingredient to use it's also inexpensive - making it a great way to includ click here.....
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Party Lindy Smith softcover recipe
PARTY ANIMAL CAKES by LINDY SMITH To see other Children's Birthday Cake books click here New softcover book with clever designs gorgeous full-colour photos pattern template sheet and step-by-step instructions. Published 2009 108 pages. Invite a real party animal to your festivities with this collection of 15 lively celebration cakes plus cupcake mini-cake and cookie ideas. Whether you want a cheeky chimo an exotic feline partying pigs or a whale of a time you'll be spoilt for choice with this parade of irresistable cake designs. Detailed photographs and instructions guide you every step of the way from shaping heads and tails to creating fur and scales. Scrumptious cake cupcake and cookie re extra info.....
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Well Kingham Eat Diabetes Live Well New cookbook
EAT WELL LIVE WELL with DIABETES Low-GI recipes and tips by KAREN KINGHAM See other books in the Eat Well Live Well series click here New softcover book published by Murdoch Books in 2007 192 pages delicious colour photos. Eat Well Live Well with Diabetes offers people who need to watch their blood glucose levels a complete book of delicious and innovative low-GI recipes. Eat Well Live Well with Diabetes features an approachable and informative introduction written by respected nutritionist Karen Kingham. It contains over 100 beautifully presented recipes each individually selected to achieve a healthy diet and be suitable for anyone suffering with diabetes. This book is sure to be a welcome more here.....
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Flavour Thesaurus Niki Segnit cooking cookbook new
FLAVOUR THESAURUS by NIKI SEGNIT To see cookbooks by Celebrity Chefs and Favourite Cooks please click here New hardcover book 400 pages published 2010. A unique treasury of flavour combinations offering endless diversion and inspiration for the creative cook. Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what pair by pair. The book follows the form of Roget’s Thesaurus. The back section lists alphabetically 99 popular ingredients and suggests classic and less well known flavour matches for each. The front section contains an entry for every flavour match more.....
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