• 100 Best Books
    1. ULYSSES by James Joyce 2. THE GREAT GATSBY by F. Scott Fitzgerald 3. A PORTRAIT OF THE ARTIST AS A YOUNG MAN by James Joyce 4. LOLITA by Vladimir Nabokov 5. BRAVE NEW WORLD by Aldous Huxley 6. THE SOUND AND THE FURY by William Faulkner 7. CATCH-22 8. DARKNESS AT NOON by Arthur Koestler 9. SONS AND LOVERS by D.H. Lawrence 10. THE GRAPES OF WRATH by John Steinbeck 11. UNDER THE VOLCANO by Malcolm Lowry 12. THE WAY OF ALL FLESH by Samuel Butler 13. 1984 by George Orwell 14. I, CLAUDIUS by Robert Graves 15. TO THE LIGHTHOUSE by Virginia Woolf 16. AN AMERICAN TRAGEDY by Theodore Dreiser 17. THE HEART IS A LONELY HUNTER by Carson McCullers 18. SLAUGHTERHOUSE-FIVE by Kurt Vonnegut 19. INVISIBLE MAN by Ralph Ellison 20. NATIVE SON by Richard Wright 21. HENDERSON THE RAIN KING by Saul Bellow 22. APPOINTMENT IN SAMARRA by John O'Hara 23. U.S.A. (trilogy) by John Dos Passos 24. WINESBURG, OHIO by Sherwood Anderson 25. A PASSAGE TO INDIA by E.M. Forster 26. THE WINGS OF THE DOVE by Henry James 27. THE AMBASSADORS by Henry James 28. TENDER IS THE NIGHT by F. Scott Fitzgerald 29. THE STUDS LONIGAN TRILOGY by James T. Farrell 30. THE GOOD SOLDIER by Ford Madox Ford 31. ANIMAL FARM by George Orwell 32. THE GOLDEN BOWL by Henry James 33. SISTER CARRIE by Theodore Dreiser 34. A HANDFUL OF DUST by Evelyn Waugh 35. AS I LAY DYING by William Faulkner 36. ALL THE KING'S MEN by Robert Penn Warren 37. THE BRIDGE OF SAN LUIS REY by Thornton Wilder 38. HOWARDS END by E.M. Forster 39. GO TELL IT ON THE MOUNTAIN by James Baldwin 40. THE HEART OF THE MATTER by Graham Greene 41. LORD OF THE FLIES by William Golding 42. DELIVERANCE by James Dickey 43. A DANCE TO THE MUSIC OF TIME (series) by Anthony Powell 44. POINT COUNTER POINT by Aldous Huxley 45. THE SUN ALSO RISES by Ernest Hemingway 46. THE SECRET AGENT by Joseph Conrad 47. NOSTROMO by Joseph Conrad 48. THE RAINBOW by D.H. Lawrence 49. WOMEN IN LOVE by D.H. Lawrence 50. TROPIC OF CANCER by Henry Miller 51. THE NAKED AND THE DEAD by Norman Mailer 52. PORTNOY'S COMPLAINT by Philip Roth 53. PALE FIRE by Vladimir Nabokov 54. LIGHT IN AUGUST by William Faulkner 55. ON THE ROAD by Jack Kerouac 56. THE MALTESE FALCON by Dashiell Hammett 57. PARADE'S END by Ford Madox Ford 58. THE AGE OF INNOCENCE by Edith Wharton 59. ZULEIKA DOBSON by Max Beerbohm 60. THE MOVIEGOER by Walker Percy 61. DEATH COMES FOR THE ARCHBISHOP by Willa Cather 62. FROM HERE TO ETERNITY by James Jones 63. THE WAPSHOT CHRONICLES by John Cheever 64. THE CATCHER IN THE RYE by J.D. Salinger 65. A CLOCKWORK ORANGE by Anthony Burgess 66. OF HUMAN BONDAGE by W. Somerset Maugham 67. HEART OF DARKNESS by Joseph Conrad 68. MAIN STREET by Sinclair Lewis 69. THE HOUSE OF MIRTH by Edith Wharton 70. THE ALEXANDRIA QUARTET by Lawrence Durell 71. A HIGH WIND IN JAMAICA by Richard Hughes 72. A HOUSE FOR MR BISWAS by V.S. Naipaul 73. THE DAY OF THE LOCUST by Nathanael West 74. A FAREWELL TO ARMS by Ernest Hemingway 75. SCOOP by Evelyn Waugh 76. THE PRIME OF MISS JEAN BRODIE by Muriel Spark 77. FINNEGANS WAKE by James Joyce 78. KIM by Rudyard Kipling 79. A ROOM WITH A VIEW by E.M. Forster 80. BRIDESHEAD REVISITED by Evelyn Waugh 81. THE ADVENTURES OF AUGIE MARCH by Saul Bellow 82. ANGLE OF REPOSE by Wallace Stegner 83. A BEND IN THE RIVER by V.S. Naipaul 84. THE DEATH OF THE HEART by Elizabeth Bowen 85. LORD JIM by Joseph Conrad 86. RAGTIME by E.L. Doctorow 87. THE OLD WIVES' TALE by Arnold Bennett 88. THE CALL OF THE WILD by Jack London 89. LOVING by Henry Green 90. MIDNIGHT'S CHILDREN by Salman Rushdie 91. TOBACCO ROAD by Erskine Caldwell 92. IRONWEED by William Kennedy 93. THE MAGUS by John Fowles 94. WIDE SARGASSO SEA by Jean Rhys 95. UNDER THE NET by Iris Murdoch 96. SOPHIE'S CHOICE by William Styron 97. THE SHELTERING SKY by Paul Bowles 98. THE POSTMAN ALWAYS RINGS TWICE by James M. Cain 99. THE GINGER MAN by J.P. Donleavy 100. THE MAGNIFICENT AMBERSONS by Booth Tarkington
  • About the Author Michael Bond
    Michael Bond, OBE, (born January 13, 1926 in Newbury, Berkshire) is an English children's author. He is the creator of Paddington Bear and has written about the adventures of a guinea pig named Olga da Polga, as well as the animated BBC TV series The Herbs. Bond also writes culinary mystery stories for adults featuring Monsieur Pamplemousse and his faithful bloodhound, Pommes Frites. Bond was educated at Presentation College, a Catholic school in Reading. During World War II he served in both the Royal Air Force and the Middlesex Regiment of the British Army. He began writing in 1945 and sold his first short story to a magazine London Opinion. In 1958, after producing a number of plays and short stories and while working as a BBC television cameraman (where he worked filming Blue Peter for a time) his first book A Bear Called Paddington was published. By 1967 he was able to give up his BBC job to work full-time as a writer. Paddington's adventures have been published in nearly twenty countries. He is married with two adult children and lives in London, not far from Paddington Station. The small bear he created has inspired pop bands, race horses, plays, hot air balloons and a TV series. In 1997 Bond was awarded the OBE for services to children's literature. On 6th July 2007 the University of Reading awarded him an Honorary Doctor of Letters. Michael Bond's most famous books by far are the Paddington series, detailing the adventures of a bear from Darkest Peru whose Aunt Lucy sends him to England, carrying a jar of marmalade. He was found at Paddington Station by the Brown family who named and adopted him.
CookBooks
The Bookshelf of Oz - Cookbooks
  • cookbook How Mathiot Know I hardcover Clotilde
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    I KNOW HOW TO COOK The English translation of the classic French cookbook Je Sais Cuisiner by GINETTE MATHIOT updated by CLOTILDE DUSOULIER See other International cookbooks by - click here New hardcover book 1072 pages published 2009. First published in 1932 Je sais cuisiner has been a best-seller for three generations. It is a household must-have and a well-thumbed copy can be found in kitchens throughout France. The book has sold more than 6 million copies and its author Ginette Mathiot was the queen of French domestic cooking. During her long career she published more than 30 recipe books and Je sais cuisiner is her magnum opus. It is now available for the first time in English as I Know find out more.....

  • Indulgence hardcover
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    INDULGENCE CUPCAKES To see other Cookbooks click here Brand new hardcover book 160 pages features a photo of each recipe. Published 2008 Indulgence Cookies and Indulgence Cupcakes are a celebration of vintage style a bygone era when dressing up serving tea in fine china and writing personal thank you notes afterwards was simply good manners. The recipes in both of these beautiful new books inlcude the classics and new creations featuring more adventurous tastes and textures. Each recipe is easily achievable and aims to impress. The book is divided into 3 sections: Family Favourites - from naughty to nice this delicious assortment will bring out the child in all of us Long Afternoon Teas- the more details.....

  • recipe softcover Porschen Cakes New
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    ROMANTIC CAKES Cookies and Cakes to celebrate love by PEGGY PORSCHEN To see other Cake Cupcake and Baking books click here New softcover book 144 pages published 2009. Gorgeous full-colour photos and step-by-step instructions. Peggy Porschen has established herself as the doyenne of stylish decorated cakes cupcakes and cookies having designed them for world-famous partygoers including Elton John and Stella McCartney. In her very successful first book Pretty Party Cakes celebrity cake designer Peggy Porschen brought us a range of fabulously stylish decorated cakes cupcakes and cookies. Now in Romantic Cakes she has applied her inspirational vision to her own favourite subject area - cookies a more.....

  • ew Cara Healthy
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    KIDS' HEALTHY LUNCHBOX Over 50 delicious and nutritious recipes for children of all ages by CARA HOBDAY See other Cookbooks for children click here New softcover book 96 pages. Great colour photos and step-by-step instructions. ~ quick ~ fresh ~ tasty ~ healthy ~ easy ~ yummy ~ You want your kids to grow up fit and healthy so they need to eat the right foods. If your child's packed lunch usually consists of a tired sandwich a packet of potato chips and a chocolate biscuit then this is the book for you and your kids! Features: Over 50 recipes from sandwiches and wraps to snacks and cakes to see you through the school year Ingenious ways of adding nutritious fruit and vegetables to a lunchbox more details.....

  • Food hardcover Perry cookbook Neil Love I new
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    THE FOOD I LOVE by NEIL PERRY To see other cookbooks by Celebrity Chefs and Favourite Cooks please click here New hardcover book. 440 pages with lots of beautiful colour photos and over 200 recipes Taking its inspiration from the cooking of the Mediterranean The Food I Love is more than just a collection of recipes. Neil Perry has produced a book that can be utilised in a number of ways - you can simply enjoy the 200 delicious recipes or you can be inspired by the thousands of suggested food combinations that work together to create supurb dishes for breakfast lunch dinner and dessert. This is home cooking at its very best: simple seasonal and absolutely delicious. There is also straightforw find out more.....

  • Australian Weekly softcover Cupcakes Cheesecakes Cookies book Womens recipe
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    CUPCAKES CHEESECAKES COOKIES by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here Brand new softcover book 368 pages gorgeous mouthwatering colour photos and step-by-step instructions A book for sweet-tooths everywhere. Cupcakes Cheesecakes and Cookies - three of everyone's favourite sweet treats are collected here in one beautiful book. The recipes are delightful the photographs are stunning - these gorgeous little treats will enhance your reputation as a creative cook of style and taste. Three favourites in one beautiful volume. This book has recipes for delightful and original cupcakes to serve as an elegant dessert or for a swoon-making afternoon tea; ric more here.....

  • cookbook New recipes vegan Bible
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    VEGETARIAN BIBLE by MARGARET BARCA To see other Vegetarian Cookbooks click here Brand new softcover book delicious colour photos. Published 2008 258 pages measures 15 x 18 cm. Vegetarian food at its best! Discover the hidden delights of vegetarian cooking and enjoy food that satisfies the head and the heart. Vegetarian meals can be rustic and robust or as light and elegant as any fine-dining fare. The recipes here draw on cultures from around the world and there's a dish to suit every taste and every occasion from warming winter soups to crisp summer salads from spicy Asian sttir-fries to hearty bean stews. Whether you're a full-time vegetarian or vegan or someone who just enjoys eating the find out more.....

  • Holiday new Granger Bill hardcover
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    HOLIDAY by BILL GRANGER Brand new hardcover book with dustjacket. 192 pages Bill Granger's Holiday is a vibrant partner to the best-selling Every Day continuing the exciting format of reportage style photography personal chapter introductions and Bill's trademark contemporary stylish recipes. This is a book about laying down lifetime memories through food taking time out to cook at leisure relaxing weekends and lazy holidays. Bill opens his family albums to recall his own special food journeys. The recipes are divided into six beautiful themed chapters: Outdoors Barefoot Harvest Honeymoon Fireside and Celebration and flow from the most casual of outdoor summer dining or fireside suppers to f extra info.....

  • book Cookbook
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    CWA COOKBOOK by The Country Women's Association To see other general cookbooks click here New hardcover book 392 pages published 2009. Internally spiral-bound so it sits flat on the counter while you're cooking. Celebrating seventy years in the kitchen recipes compiled by the Country Women's Association of NSW The cooking skills of CWA members are legendary and it is no exaggeration to say that The Country Women’s Association Cookbook is an Australian icon. Absolutely packed with hard-working practical recipes this has been an essential cookbook in Australian kitchen for generations. First published over seventy years ago here is the 17th edition the first metric edition of this classi more details.....

  • Friendly no New book nuts Allergy no
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    ALLERGY-FRIENDLY COOKBOOK No Eggs. No Dairy. No Gluten. No Nuts. by ALICE SHERWOOD To see other Cookbooks click here New hardcover book with dustjacket published in Australia in 2008 224 pages with superb full-colour photos. Over 100 delicious Allergy-free recipes - healthy tasty fabulous food that everybody can enjoy. Alice Sherwood was thrown into the bewildering world of food allergies when her 2-year-old son was diagnosed with a severe nut and egg allergy. Frustrated with the bland allergy-free recipes on offer she got to work in the kitchen to devise her own delicious dishes for the family. Discover over 100 recipes from crusty bread and creamy ice-cream to melt-in-the-mouth sponge cake more information.....

  • Herbert book Really David hardcover Cookbook New Useful
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    THE REALLY USEFUL COOKBOOK by DAVID HERBERT See other cookbooks click here New large hardcover book with dustjacket 248 pages published 2009 excellent full-colour photography. What do you want to cook today? a classic sponge cake Sunday-morning pancakes line-up-for-seconds beef casserole a hearty spiced lentil soup mouth watering roast chicken irresistable chocolate fudge cookies The Really Useful Cookbook includes David Herbert's definitive tried-and-trusted recipes for these - plus more than 200 other recipes all arranged in easy-to-find sections such as Cakes Chocolate Ice-cream Meatballs Salads Soups and Stuffed Vegetables. True to its name The Really Useful Cookbook contains a useful an find out more.....

  • Novelty
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    50 NOVELTY CAKES AND PARTY CAKES by JANICE MURFITT and LOUISE PICKFORD To see other Children's Birthday Cake books click here New softcover book with gorgeous full-colour photos and step-by-step instructions. 96 pages published 2008 Delicious cakes for birthdays festivals anniversaries christenings and special occasions shown step-by-step in over 270 colour photographs. Over 50 original designs for fun party cakes with choices for every occasion and all ages. Includes recipes for the classic sponge and fruit cake bases with delicious icings frostings and popular cake coverings including buttercream marzipan sugarpaste and royal icing. Each project features stage by stage instructions and pho click here.....

  • cookbook Recipes
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    BELINDA JEFFERY'S Tried-and-True Recipes See other cookbooks click here New softcover book 170 pages first published 2002. Features superb colour photography by Rodney Weidland. Many things come and go but the pleasure of eating isn't one of them. All it takes is a few good ingredients and a friend to share the joy Belinda Jeffery's mouth-watering recipes have earned her a devoted following – not only because they're delicious but because they work every time. In this her second book she offers another 100 recipes based on her favourite ingredients. From fresh herbs to cheese and chocolate these are all the things you can't resist. The book is organised into chapters by ingredient: pot more information.....

  • recipe Jams New Prince Chutneys Thane
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    JAMS AND CHUTNEYS Preserving the Harvest by THANE PRINCE To see other Cookbooks click here New hardcover book with dustjacket 224 pages full of beautiful full-colour photos. Published 2008 150 recipes for jams jellies marmalades conserves chutneys pickles relishes and cordials. Return to the good life - all you need to know to make sweet and savoury preserves in an irresistible package. Preserve your harvest and create amazing jams chutneys or preserves out of fruit vegetables and even flowers from your garden. With over 150 easy-to-follow recipes for making long-lasting sweet and savoury preserves to enjoy or give as a welcome present. A combination of traditional recipes plus plenty of ins find out more.....

  • Adventures New Kitchen Dusoulier
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    CHOCOLATE AND ZUCCHINI Daily Adventures in a Parisian Kitchen by CLOTILDE DUSOULIER Her latest book Clotilde's Edible Adventures in Paris is also available - click here Brand new softcover book 272 pages gorgeous colour photos throughout. This book is the US publication and has measurements in cups and spoons not metric measurements. Clotilde has a conversion page here - http://chocolateandzucchini.com/archives/2006/09/conversions_equivalents.php. This book is in stock ready for immediate dispatch. It is not ordered from the US and doesn't take weeks to get to you. Clotilde Dusoulier is a twenty-seven-year-old Parisian who adores sharing her love of all things food-related - recipes inspirat more details.....

  • Cakes
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    QUICK and EASY PARTY CAKES FOR KIDS To see other Children's Birthday Cake books click here Used hardcover spiral-bound book with full-colour photos and step-by-step instructions. 160 pages published 2004. Book is in excellent 'as new' condition no writing marks loose torn or missing pages. Handy 'flip-style' with built-in stand to hold book vertical while you cook. Quick and Easy Party Cakes for Kids is a fabulous collection of cakes cupcakes and cookies in a handy stand-up format. There are cakes for every party occasion - birthdays christenings New Year Halloween Christmas Easter - and designs to delight children of all ages. Animal lovers will adore the exotic tropical parrot the Indian e click here.....

  • I new Love
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    THE FOOD I LOVE by NEIL PERRY To see other cookbooks by Celebrity Chefs and Favourite Cooks please click here New hardcover book. 440 pages with lots of beautiful colour photos and over 200 recipes Taking its inspiration from the cooking of the Mediterranean The Food I Love is more than just a collection of recipes. Neil Perry has produced a book that can be utilised in a number of ways - you can simply enjoy the 200 delicious recipes or you can be inspired by the thousands of suggested food combinations that work together to create supurb dishes for breakfast lunch dinner and dessert. This is home cooking at its very best: simple seasonal and absolutely delicious. There is also straightforw click here.....

  • Used Stephanie's Menus Alexander cookbook Food
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    STEPHANIE'S MENUS for FOOD LOVERS by STEPHANIE ALEXANDER See a wide range of cookbooks click here Used hardcover book with dustjacket in very good condition no marks writing tears loose or missing pages. A very clean tight copy. This is Stephanie's first book. It was first published in 1985 this revised edition was published in 2003 238 pages. When this book was first published in 1985 Stephanie had been running her legendary restaurant in Hawthorn Melbourne for 10 years. Eating at Stephanie's was a memorable experience and an adventure. Each course was a highlight carefully planned to balance and complement the other courses. Part of the secret of Stephanie's success as both a restauranteur more here.....

  • Yotam
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    PLENTY Ottolenghi Vegetables by Yotam Ottolenghi See other great cookbooks by celeb chefs and favourite cooks - click here Brand new hardcover cookbook with dustjacket due for publication May 2010. 288 pages Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing thanks to his fabulous restaurants and bestselling Ottolenghi Cookbook which he co-authored with Sami Tamimi. This exclusive collection of vegetarian recipes was inspired by his column 'The New Vegetarian' for the Guardian's Weekend magazine and features both brand-new recipes and dishes first devised for the column. Yotam's food inspiration comes from his strong Medi extra info.....

  • Manfield Cook Hom Everything New Christine Thompson Charlie David Trotter Ken book
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    COOK SIMPLY EVERYTHING Delicious step-by-step recipes for successful home cooking Edited by Jill Norman Brand new edition published 2007 496 pages plenty of full-colour photos included with the step-by-step instructions and of the finished items. Originally published in 2005 as The Cook's Book. From roasting a perfect Sunday chicken to cooking fluffy rice you’ll find 200 easy to achieve techniques to help you create perfection on a plate in your own kitchen no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat fish and vegetables to desserts and cakes. The one-stop guide to great cooking with practical answers that will give you t more details.....

  • Tobie
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    Daily Italian gathers together Tobie Puttock's favourite Italian recipes dishes he has discovered reinvented and perfected while working as a chef in some of the world's great Italian restaurants. Tobie's yen for simple food made from the best and freshest ingredients is evident on every page as is his philosophy that a recipe is a blueprint the point from which the creative cook at home can begin to explore and craft a dish based on personal taste ability and dietary preference. This simple edgy and energetic cookbook rewrites some rules and ignores others. But however far it pushes the boundaries of tradition it sticks closely to the guiding principles of Italian cuisine: that cooking is i more details.....

  • Womens Australian used Weekly
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    CELEBRATION CAKES an Australian Women's Weekly cookbook To see other Baking books click here Used softcover book in excellent 'as new' condition published 2000 120 pages. With gorgeous mouthwatering colour photos of every cake and easy-to-follow step-by-step instructions with photos. Of all the cake decorating books I've listed recently this one has the most comprehensive and useful information and the most beautiful cakes! Splendid Decorating Ideas Making an impresively decorated and cleverly themed cake for a special occasion has been the triumph of generations of home cooks. This book from the famous Australian Women's Weekly Test Kitchen not only keeps the tradition alive but also brings find out more.....

  • Hughes
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    BARBECUING THE WEBER COVERED WAY by Carol D Brent Betty A Hughes To see other Barbecue cookbooks click here Hardcover book in excellent 'as new' condition 80 pages published 1979 Weber Kettle Cooking opens a whole new world of food enjoyment to both novices and expert cooks. Whether you use a Weber Charcoal or Gas Covered Kettle you will enjoy preparing the traditional barbecue foods as well as the great number of specialties possible only with a Weber Covered Kettle. Kettle Fans use their covered grills for complete outdoor meals and as a supplement to their kitchen stove and oven. You can grill bake roast braise stew and barbecue. Appetisers soups stews meats vegetables roasts desserts and extra info.....

  • Cakes Confetti
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    CONFETTI CAKES FOR KIDS Delightful Cookies Cakes Mini Cakes and Cupcakes from New York City's famed bakery by ELISA STRAUSS To see other Children's Birthday Cake books click here New hardcover book with dustjacket. Published 2008 224 pages gorgeous mouthwatering colour photos. A child's party is incomplete without a sweet treat to please the palate and dazzle the imagination. Confetti Cakes for Kids offers fun enchanting projects to commemorate any occasion from birthdays to holidays to school graduation. This book has cakes cookies and cupcakes so captivating that kids and adults will hardly believe their eyes. From simple star cookies to a candy factory cake from beach pail cupcakes to a s more details.....

  • book New
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    BBQ: Recipes Techniques Tools by Chris Schlesinger John Willoughby To see other Cookbooks click here New hardcover book 336 pages gorgeous mouthwatering colour photos. Published 2008 Enter barbecue heaven with Cuban Smoked Ribs Cowboy Steaks and Prawn Tacos - and never worry about underdone chicken thighs or burnt sausages again. Fire up the barbecue choose your tools and get sizzling with master grillers Chris Schlesinger and John Willoughby! Feel the heat hear the sizzle and treat everyone's tastebuds to the best barbecued feast ever. You'll never cook in the kitchen again! Chris Schlesinger and John Willoughby the finest grilling duo in the world show the best way to build a fire use the find out more.....

  • softcover
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    BAKE YOUR CAKE AND EAT IT TOO! by TAMARA MILSTEIN To see other Cake Cupcake and Baking books click here New hardcover book 128 pages published 2005. Delicious full-colour photos and step-by-step instructions. Cakes tortes gateaux .. no matter where you are in the world regardless of the continent you find yourself on you will find one theme that is constant to all - cakes. It is the universal food that binds families together. It is what mother bakes while children are at school and it is the food of choice when celebrating a birthday anniversary or other special occasion. A slice of cake raises the spirits with a cup of tea or coffee and a cake is given to loved ones to help soften the sadn more information.....

  • hardcover vintage Cookbook New Womens recipe Australian book Weekly
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    THE AUSTRALIAN WOMEN'S WEEKLY ORIGINAL COOKBOOK The original and still the best! by Ellen Sinclair To see other old vintage and out of print cookbooks click here Hardcover book in very good condition 254 pages. Tight binding clean book with no loose marked torn or missing pages. The Australian Women's Weekly New Cookbook is a companion volume to The Australian Women's Weekly Original Cookbook which has sold over 800 000 copies. The New Cookbook is complete in itself. It includes over 500 entirely new recipes which have been complied and thoroughly tested in the Test Kitchen of the Australian Women's Weekly. Special features include: Easy-to-follow step-by-step photographs Dual measurements P more here.....

  • Dessert Penguin book softcover Bible New
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    DESSERT BIBLE To see other Cookbooks click here Brand new softcover book 252 pages gorgeous mouthwatering colour photos. What meal is complete without a sweet finale? There's nothing like a home-made dessert to put a smile of satisfaction on everyone's face. Desert Bible has a vast array of delicacies to suit every occasion and season so the possibilities for indulging your sweet tooth are endless. Try a fresh and healthy fruit salad sundae or sorbet in summer or warm up with a comforting pudding pie or crumble in winter. For special occasions an elaborate cheesecake or melt-in-the-mouth souffle is sure to impress. And there are plenty of quick and simple treats to please family and friends more.....

  • author softcover
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    WILD LIME Cooking from the bushfood garden by JULEIGH ROBINS with gardening notes by Rhys Freeman and cookery assistance from Ian Robins To see other Bush Food books click here Softcover book in very good condition 210 pages. Published 1998. bush tomato riberry quandong wild lime wattleseed Wild Lime is about discovering new ingredients and flavours that are unique to Australia. How can we introduce them to our everyday cooking? This unique kitchen companion and gourmet gardening guide spotlights 40 native fruits nuts leaves and seeds - chosen for culinary appeal startling flavour nutritional properties and easy planting. Wild Lime presents cooking tips growing information and over 120 origi click here.....

  • book hardcover McMahon Decorating Tricks Cake Sue recipe
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    CAKE DECORATING TRICKS Clever Ideas for Creating Fantastic Cakes by SUE MCMAHON To see other Cake Cupcake and Baking books click here New hardcover book with gorgeous full-colour photos and step-by-step instructions. 128 pages published 2009. Celebration cakes have grown in popularity over recent years and the materials and equipment for making them at home have become more readily available. In this invaluable book Sue McMahon takes full advantage of all the latest gadgets as well as basic kitchen equipment which can be used to achieve professiona llooking results as quickly and easily as possible. Whatever the occasion from children's birthday parties to weddings and seasonal celebrations more here.....

  • recipes Pot book One One hardcover
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    ALL IN ONE Fabulously simple and convenient one-pot recipes To see other Slow Cooker cookbooks at The Bookshelf of Oz please click here Large new hardcover book published 2008. 222 pages lots of beautiful colour photos. 100 superb recipes for soups stews casseroles stir-fries risottos curries bakes and roasts. A fuss-free freshly cooked and utterly delicious meal with hardly any washing up sounds too good to be true but one-pot cooking is the nearest thing. Soups stews casseroles stir-fries risottos curries bakes and roasts are easy to prepare and cook in a single pot whether a casserole dish wok saucepan or roasting tin. This inspirational collection of recipes features one-pot dishes from more here.....

  • hardcover
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    500 ICE CREAMS the only ice cream compendium you'll ever need! by ALEX BARKER Brand new hardcover book with dustjacket 288 pages including very comprehensive index and over 200 colour photos. The latest in the very popular 500 Cookbook Series published 2009. Learn everything you ever needed to know about making ice creams sorbets and iced desserts and try your hand at making the fabulous 500 recipes in this bool Whether you're a total chocolate fiend looking for the ultimate comfort fix in the shape of a sundae or you're on a low-fat low-sugar diet and desperate for a treat that won't ruin your good ntentions you're sure to find it among the irresistible collection of recipes that includes: extra info.....

  • Curry cookbook Bible Penguin New
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    CURRY BIBLE by JACKIE PASSMORE To see other international cookbooks - click here Brand new softcover book gorgeous colour photos. Published 2007 256 pages measures 15 x 18 cm. Simple but satisfying curry recipes Fresh and fragrant spicy and satisfying the curries of south and southeast Asia are now a mainstay in most western countries. Today you can find in your local supermarket just about all the ingredients you need to make a remarkable range of curries at home - and this is what Curry Bible is about. Curries in the western world have come a long way since the days when in the average home they largely consisted of a stew of meat and sometimes fruit such as sultanas flavoured with bought more information.....

  • book Cookie Great
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    THE GREAT BIG COOKIE BOOK by HILAIRE WALDEN Over 200 recipes for cookies brownies scones bars and biscuits Large new softcover book 256 pages lots of beautiful colour photos. The ultimate Cookie / Biscuit recipe book! The definitive biscuit collection with over 200 recipes - ranging from the well-known and much-loved to the excitingly different including chapters on Cookies for Kids Savoury Treats and Brownies and Bars. Features include Full introduction covering useful baking techniques ingredients equipement and storage. Illustrated with over 600 colour photographs - step-by-step instructions and the glorious finished results Contains every cookie recipe imaginable from Black and White Flo click here.....

  • book recipe hardcover
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    HOMEMADE BAKING 175 Old-Fashioned Cake Cookie Muffin and Cupcake Recipes by CATHERINE ATKINSON VALERIE BARRETT and GAIL WAGMAN To see other Cake Cupcake and Baking books click here New hardcover book with gorgeous full-colour photos and step-by-step instructions. 256 pages published 2008. Spiral-bound so it sits flat while you bake. Get out your baking trays and whip us a feast of cookies muffins bars loaf cakes cupcakes sponges and celebration cakes. A comprehensive introduction provides advice on baking techniques - creaming whipping folding - plus essential equipment ingredients and troubleshooting questions answers to guide you through any baking dilemma. Helpful tips and serving suggest click here.....

  • Lewis Sara New / pot
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    SLOW COOKER Over 70 of the best recipes by SARA LEWIS See other Slow Cooker Books click here Brand new softcover book over 70 recipes gorgeous colour photos. Published 2008 128 pages measures 15 x 21 cm. Forget fast food and savour the succulence of slow cooking the perfect solution to today's busy lifestyle. Simply add the ingredients set the heat walk out of the door and return to delicious meals. Slow Cooker tells you everything you need to know about slow cooking including how to choose maintain and use your slow cooker to make simple and stress-free dishes that will amaze your friends and family. As well as classic dishes such as Braised Oxtail Cassoulet and Pot Roasted Chicken this boo extra info.....

  • Own book softcover Irene Bushfoods Keith
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    GROW YOUR OWN BUSHFOODS by KEITH AND IRENE SMITH To see other Bushfood books click here New softcover book 140 pages published 1999. Think Italy - think pasta. Think India - think curry. Think Australia - now think bushfoods! Grow Your Own Bushfoods is the first-ever comprehensive and practical guide to growing and harvesting more than 140 kinds of Australian bushfoods right in your own back yard. Detailed plant profiles describe ideal growing conditions and characteristics of each species. In addition there are suggestions on the best ways to prepare and eat your bushfoods. A bushfood directory is also included which lists suppliers of catalogues seeds and seedlings as well as native plant extra info.....

  • Oven Russell Your book Brick Jeavons
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    YOUR BRICK OVEN Building it and Baking in it by RUSSELL JEAVONS To see other Cookbooks click here New softcover book 84 pages published 2009 Your Brick Oven is a step-by-step guide that takes you through the stages of building an oven from choosing the site to firing up for your first bake. Russell Jeavons owns and operates an eccentric pizza restaurant in Willunga on the Fleurieu Peninsula South Australia a region famous for its almonds olive oil and McLaren Vale wine. Known simply as ‘Russell’s’ the restaurant – which opens only on Friday nights – has gained a cult following due to the combination of fresh wholesome food served in a simple and informal style a more information.....

  • Keith Smith Times used Handbook Hard Sufficiency
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    THE HARD TIMES HANDBOOK A practical guide to help you do more with less by Keith and Irene Smith See other books on frugal living money-saving recipes and budgeting click here Used softcover book in good condition. No writing marks tears loose or missing pages but a few are a bit dog-eared and rough around the edges. Published 1990. 233 pages. This book will change your life. Here is a wealth of practical information and advice to help you become more self-reliant and less dependent on traditional sources of food clothing and energy. It includes 180 practical household hints including recycling cleaners repairs and medicines 150 recipes for cheap healthy meals including vegetarian dishes and extra info.....

  • Suzanne hardcover Gibbs Thrifty
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    The THRIFTY KITCHEN by SUZANNE GIBBS and KATE GIBBS See other books on budgeting saving money and frugal cookbooks click here New hardcover book 232 pages published 2009. Features gorgeous full-colour photography by Chris Chen 'Being thrifty is abotu more than just saving money. It's about avoiding waste looking after your health appreciating each ingredient and having the desire and the skills to cook for the people you love. And that is what this book is about.' The Thrifty Kitchen is your guide to cooking and shopping on a budget without compromising on flavour or goodness brought to you by one of Australia's most respected food families. Join food editor and writer Suzanne Gibbs and her click here.....

  • Cook Jamie
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    COOK with JAMIE My Guide to Making You a Better Cook by Jamie Oliver See lots more cookbooks click here Brand new hardcover book 448 pages. With this ultimate kitchen companion you can be a student of Jamie's in your own home. Learn the skills that the trainees at Jamie's Fifteen restaurant learn during their first year from basic techniques to advice on ingredients and how to put dishes together. The 100 new recipes range from the very simple to those that appear on the menu at Fifteen. It's a celebration of learning seasonality and good food! With Jamie as your teacher enjoy making the delicious recipes that feature regularly at the restaurant. With hints tips advice and clear photographs more details.....

  • hardcover Malouf recipe Hummingbird Bakery
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    THE HUMMINGBIRD BAKERY COOKBOOK by TAREK MALOUF To see other Cake Cupcake and Baking books click here New hardcover book with dustjacket with 90 delicious full-colour photography by Peter Cassidy. 144 pages published 2009 cupcakes ~ muffins ~ pies ~ brownies ~ cakes ~ cookies ~ cheesecakes The Hummingbird Bakery is the destination bakery for Londoners with a passion for great cakes. In this irresistible book the chefs from the bakery share their recipes for a delicious range of 60 bakes from deliciously light cupcakes with pretty buttercream frosting to moist chocolate layer cakes and zesty lemon meringue pie. Hummingbird recipes not only taste great but also look spectacular - without resor more details.....

  • Debbie Cakes hardcover recipe New
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    HOT CAKES by DEBBIE BROWN To see other Cake Cupcake and Baking books click here New hardcover book with dustjacket gorgeous full-colour photos and step-by-step instructions. 80 pages published 2007 This fantastic collection of daring designs contains 19 fabulously saucy cakes eack displaying a wicked sense of humour. The imaginative and zany designs range from cakes which are quick and simple to create such as 'Saucy Stockings' to more elaborate designs with moulded characters such as the sexy 'Centrefold' or the racy 'Scrub Up'! Each cake has clear instructions and step-by-step photographs as well as a photograph of the finished cake showing you just how easy it is to create these attention more details.....

  • Cooking Australia Hardcover Elizabeth First Happiness Chinese Chong recipe
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    THE FIRST HAPPINESS Chinese Cooking for Australia by Elizabeth Chong See other international cookbooks click here Hardcover book with dustjacket in very good condition 238 pages. Published 1982. Clean tight book with no loose marked torn or missing pages. Contains mouth-watering full-page colour photos and line illustrations throughout the book. 'Food is the first happiness' - CONFUCIUS A distinguished Australian Chinese cook Elizabeth Chong had been sharing with her students the secrets of Chinese cuisine for twenty years when this book was first published in 1982. Her recipes have been specially developed and adapted to Australian ingredients. The First Happiness takes the reader on a gast more here.....

  • hardcover Table Food Australia Travel Mary
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    THE LONG TABLE by MARY MOODY New hardcover book with dustjacket published 2008 200 pages with beautiful colour photos throughout. My love affair with food - a culinary memoir of an extraordinary life Mary Moody is a well-known author cook gardener TV celebrity and a woman who is determined to grow old disgracefully. The Long Table celebrates Mary's passion for food and the pivotal role it has played in her life. It is a memoir told in her unique voice detailing four big stages in her life: her unusual childhood; her early years of marriage motherhood when she started her career as a TV gardener; running away to France; her return and life on her farm. Through all these stages Mary has cooked click here.....

  • Character New hardcover
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    CHILDREN'S CHARACTER CAKES by DEBBIE BROWN To see other Children's Birthday Cake books click here New hardcover book with superb full-colour photos templates and step-by-step instructions. 92 pages published 2009 Featuring Thomas the Tank Engine Bob the Builder Rainbow Magic Fireman Sam Pingu and more! Best-selling sugarcrafy author Debbie Brown shows you how to replicats some of the most popular children's characters of our time in this fun and colourful collection of celebration cake projects. Clear step-by-step instructions and photos take you through how to bake carve and cover a cake as well as the all-important finishing touches for achieving truly realistic results and clever ideas fo extra info.....

  • Children's cookbook New Catherine Proctor Birthday
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    CHILDREN'S BIRTHDAY PARTIES by CATHERINE PROCTOR To see other Children's Party and Birthday Cake books click here New softcover book. 128 pages published 2005. Activities ~ Themes ~ Food Planning a children's party? Well this great book ensures that they are fun for parents too! With a little planning and preparation this book will make holding your child's next party at home easy and enjoyable. Children's Birthday Parties has everything you'll need to create a special event your kids and their friends will never forget. Includes step-by-step information on: Planning and budgeting for the big day Party themes Costumes you can create Innovative cakes Creative lolly bags Games to suit every th more here.....

  • vintage Australian recipe Womens Cookbook Weekly Original hardcover book
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    THE AUSTRALIAN WOMEN'S WEEKLY ORIGINAL COOKBOOK The original and still the best! by Ellen Sinclair Hardcover book in very good condition dual measurement edition. Middle photo of the display. Here at last is the cookbook thousands have been asking for - a complete cookbook of reliable recipes compiled and tested by the Leila Howard Test Kitchen of The Australian Women's Weekly Australia's most popular magazine. There's something here for everyone for every occasion from traditional family favourites to superb dishes for special dinner parties. It's a book you'll use - and enjoy - every day of the year. Features: Over 700 recipes Over 60 colour pages Easy-to-follow step-by-step photographs Si extra info.....

  • cookbook byAustralian Weekly Womens softcover Christmas new
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    THE CHRISTMAS BOOK by The Australian Women's Weekly To see a selection of Christmas books click here Large new softcover book. 120 pages lots of beautiful colour photos with delicious recipes stunning decorating ideas and innovative giftwrap and card ideas. With bonus calico ham bag. Festive Fare *~* Decorations *~* Tree Trims *~* Giftwrap *~* Cards *~* Carols Bringing glad tidings of good food stylish decorations for the tree hearth and table creative wrappings and popular carols and entertainments The Christmas Book contains all the ingredients for a happy and memorable festive season. For a traditional feast with all the trimmings there are recipes for drinks and nibbles roasts and glazed find out more.....

  • Womens
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    CLASSIC CHRISTMAS by The Australian Women's Weekly See other Christmas books click here New hardcover book published 2009. Gorgeous mouthwatering colour photos and step-by-step instructions Roast Turkey ~*~ Baked Ham ~*~ Christmas Pudding ~*~ Mince Pies Christmas is the time for family celebration and this title is filled with all your seasonal favourites. Classic Christmas is where you'll find that recipe your mother gave you for baked ham roast turkey mince pies fruit cake Christmas pudding. There are traditional and contemporary recipes for drinks and nibbles starters mains sides puddings cakes and edible gifts. It's a book you'll hand down to your own children so that generations to come more.....

  • Food softcover Middle new Claudia cookbook A
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    A New Book of MIDDLE EASTERN FOOD by CLAUDIA RODEN See other International cookbooks click here New softcover book 560 pages. Since her book A Book of Middle Eastern Food was first published in 1968 Claudia Roden has continued to collect recipes and culinary wisdom from the Middle East. As a result of talking and writing to many people tasting their food and watching them cook Mrs Roden has revolutionised Western attitudes to the cuisines of the Middle East A New Book of Middle Eastern Food contains essential information about Middle Eastern foods cooking techniques eating styles and how to handle ingredients. About the author Claudia Roden was born and brought up in Cairo. She finished her more.....

  • Gluten new Sue Cooking Gluten Shepherd Intolerance Coeliac
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    GLUTEN-FREE COOKING Over 100 delicious recipes by SUE SHEPHERD To see other Cookbooks click here Brand new softcover book gorgeous colour photos. Published 2007 144 pages measures 24 x 24 cm. Winner of the prestigious Gourmand Cookbook Award for 'Best Health and Nutrition Cookbook' in Australia. In this superb recipe collection Sue Shepherd proves that having a dietary condition such as dairy gluten or lactose intolerance coeliac disease fructose malabsorption or irritable bowel syndrome does not mean having to miss out on the delights and adventures of a good food life. Sue a dietician with gourmet tastes and the skills to match shows her readers how to use the correct ingredients to create more.....

  • Stunning Change
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    3 DESTITUTE GOURMET Books by SOPHIE GRAY Stunning Food from Small Change More Stunning Food from Small Change and Everyday Smart Foor for the Family See more cookbooks - click here See individual titles in Sophie Gray's Destitute Gourmet series - click here 3 new large format softcover books 96 pages in each fantastic colour photos throughout the book. All measurements are in metric. Destitute Gourmet Stunning Food from Small Change - the book that started it all In response to a significant drop in family income several years ago Sophie Gray was forced to reconsider her grocery budget. She needed to feed two fussy children and satisfy two foodie adults who liked to entertain friends. She be more details.....

  • Australian Weekly cookbook
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    KIDS' PARTIES an Australian Women's Weekly cookbook To see other Children's Party and Birthday Cake books click here Used softcover book in excellent 'as new' condition. 128 pages published 1991. With great colour photos and easy-to-follow step-by-step instructions for costumes cakes food and games. Games ~ Menus ~ Costumes ~ Party Food ~ Cakes ~ Invitations ~ Decorations ~ Goody Bags Parties for Under 2s 3 - 5 year olds 6 - 8 year olds and 9 - 12 year olds. Childrens' parties really are quite magical. A cake laden with candles a tribe of boisterous friends party food and fun costumes are ingredients for success. In each chapter you'll find ideas for invitations decorations and costumes plus more here.....

  • book best A Journal Recipe spiral New recipes bound
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    RECIPE JOURNAL a home for all your best-loved recipes published by Murdoch Books See a wide range of cookbooks click here New spiral-bound hardcover book. Published 2009 174 pages. This beautiful Recipe Journal combines stylish beauty with practicality and features 40 classic Murdoch Books recipes plus plenty of room to write your own favourites. There are useful cooking hints and tips and 5 handy pockets for storing recipes that you have been given by a friend or family member or cut out from magazines and newspapers. The book is arranged in sections: Soups Pasta Rice and noodles Seafood Poultry Meat Salads and vegetables Desserts Baking Jams and preserves Each section starts off with a pag extra info.....