• About the author Philip Pullman
    Pullman was born in Norwich, Norfolk, England, to RAF pilot Alfred Outram and Audrey Evelyn Merrifield. The family travelled with his father's job, including to Southern Rhodesia (now Zimbabwe), where he spent time at school. His father was killed in a plane crash in 1953 when Pullman was seven. His mother remarried and with a move to Australia came Pullman's discovery of comic books including Superman and Batman, a medium which he continues to espouse. From 1957 he was educated at Ysgol Ardudwy school in Harlech, Gwynedd and spent time in Norfolk with his grandfather, a clergyman. Around this time Pullman discovered John Milton's Paradise Lost, which would become a major influence for His Dark Materials. From 1963 Pullman attended Exeter College, Oxford, receiving a Third class BA in 1968, in an interview with the Oxford Student he stated that "he did not really enjoy the English course" and that "I thought I was doing quite well until I came out with my third class degree and then I realised that I wasn’t — it was the year they stopped giving fourth class degrees otherwise I’d have got one of those". He discovered William Blake's illustrations around 1970, which would also later influence him greatly Pullman married Judith Speller in 1970 and began teaching children and writing school plays. His first published work was The Haunted Storm, which joint-won the New English Library's Young Writer's Award in 1972. He nevertheless refuses to discuss it. Galatea, an adult fantasy-fiction novel, followed in 1978, but it was his school plays which inspired his first children's book, Count Karlstein, in 1982. He stopped teaching around the publication of The Ruby in the Smoke (1986), his second children's book, whose Victorian setting is indicative of Pullman's interest in that era. Pullman taught part-time at Westminster College, Oxford between 1988 and 1996, continuing to write children's stories. He began His Dark Materials about 1993. Northern Lights (published as The Golden Compass in the US) was published in 1996 and won the Carnegie Medal, one of the most prestigious British children's fiction awards, and the Guardian Children's Fiction Award. Pullman has been writing full-time since 1996, but continues to deliver talks and writes occasionally for The Guardian. He was awarded a CBE in the New Year's Honours list in 2004. Pullman also began lecturing at a seminar in English at his alma mater, Exeter College, Oxford, in 2004. He is currently working on The Book of Dust, a sequel to his completed His Dark Materials trilogy.
  • About the Author Michael Bond
    Michael Bond, OBE, (born January 13, 1926 in Newbury, Berkshire) is an English children's author. He is the creator of Paddington Bear and has written about the adventures of a guinea pig named Olga da Polga, as well as the animated BBC TV series The Herbs. Bond also writes culinary mystery stories for adults featuring Monsieur Pamplemousse and his faithful bloodhound, Pommes Frites. Bond was educated at Presentation College, a Catholic school in Reading. During World War II he served in both the Royal Air Force and the Middlesex Regiment of the British Army. He began writing in 1945 and sold his first short story to a magazine London Opinion. In 1958, after producing a number of plays and short stories and while working as a BBC television cameraman (where he worked filming Blue Peter for a time) his first book A Bear Called Paddington was published. By 1967 he was able to give up his BBC job to work full-time as a writer. Paddington's adventures have been published in nearly twenty countries. He is married with two adult children and lives in London, not far from Paddington Station. The small bear he created has inspired pop bands, race horses, plays, hot air balloons and a TV series. In 1997 Bond was awarded the OBE for services to children's literature. On 6th July 2007 the University of Reading awarded him an Honorary Doctor of Letters. Michael Bond's most famous books by far are the Paddington series, detailing the adventures of a bear from Darkest Peru whose Aunt Lucy sends him to England, carrying a jar of marmalade. He was found at Paddington Station by the Brown family who named and adopted him.
CookBooks
The Bookshelf of Oz - Cookbooks
  • Glynne Slow Cooking Joanne
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    SLOW COOKING by JOANNE GLYNN To see other One Pot and Slow Cooker recipe books click here New large softcover book delicious colour photos. 192 pages measures 30 x 23 cm. Published 2009. Slow cooking is the culinary equivalent of stopping to smell the roses. During the week most of us opt for a quick and easy evening meal but the weekend should be celebrated with a complete change of pace. This is when we have the chance to enjoy a flavoursome meal that can be prepared at leisure or left to slowly cook itself to tender perfection Whether you are cooking for yourself or for family or friends you will find something inspirational in this collection of traditional and modern recipes including s click here.....

  • Baking Australian cookbook
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    HOME-MADE The Complete Baking Book An Australian Women's Weekly Cookbook See more Baking books click here New large softcover book published 2007 240 pages lots of delicious colour photos. Everything you want from a baking book This Australian Women's Weekly cookbook has recipes for muffins and scones biscuits and slices family cakes cupcakes Christmas cakes - everything you want from a baking book. And because the recipes are triple-tested in the Weekly's test kitchen you're guaranteed of success. No one can resist the aroma of a freshly baked cake or batch of scones - the recipes in this book are so easy to follow even if you have never baked a cake in your life very soon you'll be cooking more information.....


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    2 RECIPE FOR LIFE RECIPE BOOKS The Gawler Foundation Cookbooks by DOROTHY EDGELOW See other books by about Ian Gawler and the Gawler Foundation click here 2 new softcover Australian publications. Measurements are in metric and metric cup spoon. The Gawler Foundation has been working with people challenged by serious illness for over 30 years. Dorothy Edgelow has been part of the Foundation since the very early days - she was in charge of the kitchen for many years. Either Recipe for Life book is suitable to start with. The differences between book 1 and book 2 are: - Book 1 has wheat flour and pasta where Book 2 is wheat free. - Book 2 has charts that tell how much of each nutrient is in eac more.....

  • Women's Weekly
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    CURRIES AND CASSEROLES an AUSTRALIAN WOMEN'S WEEKLY publication To see other Winter recipe books click here New large softcover book delicious colour photos. Published 2008 240 pages measures 28 x 21 cm. There are three great reasons to make curries and casseroles. First - while they do take time to cook the preparation time is short and you can do other things while they simmer. Second - they often use cheaper cuts of meat which have the richest flavour. Third - they are often better the next day making them ideal to refrigerate or freeze and serve later. Everyone loves hearty curries and casseroles they're delicious to eat use cheaper cuts of meat saving you money and they go a long way in extra info.....

  • Sunil cookbook new Vijayakar Indian
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    30 MINUTE INDIAN by SUNIL VIJAYAKAR To see other International cookbooks at The Bookshelf Of Oz click here New softcover book. 128 pages. Bring the flavours and aromas of India to your table with exciting recipes that will be enjoyed by everyone. With over 90 simple easy-to-prepare recipes learn how to create authentic Indian dishes in 30 minutes or less! Featuring simple easy-to-prepare recipes to take the heat out of cooking. Choose from a selection of over 90 rich and fragrant dishes including Tandoori Chicken Goan Prawn Curry and Stuffed Spiced Okra. Includes desserts and drinks. All recipes are in metric imperial and cup spoon measurements To see other Quick and Easy cookbooks click her more information.....

  • McCosker
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    4 INGREDIENTS The Ultimate Cookbook for Busy Families by Kim McCosker Rachael Bermingham See other Cookbooks click here New softcover book 236 pages over 340 recipes This cookbook has over 340 quick easy and very delicious recipes that you can easily whip up to WOW your friends and family and ALL with only 4 or fewer ingredients. You won't need to spend a fortune in measuring utensils. To use 4 Ingredients all you will need is 1 cup 1 teaspoon and 1 tablespoon - it's cooking made real easy! There are fantastic recipes for breakfast to dinner entrees to desserts and lunchbox delights. You will be super surprised and delighted with the fantastic dishes you can create using this easy to follow click here.....

  • Free new Nicola book
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    The GLUTEN WHEAT and DAIRY FREE COOKBOOK by NICOLA GRAIMES To see other Cookbooks click here Brand new softcover book delicious colour photos. 96 pages. Many people have food allergies or intolerances. The most common foodgroups that cause an adverse reaction are grains and dairy products. This book shows you how to follow a gluten-free wheat-free and dairy-free diet that is both delicious and nutritious. Includes: Advice on which foods to avoid and which foods to eat All recipes are completely free of gluten wheat and dairy products A nutritional analysis is given for each recipe showing how many calories carbohydrates fats and proteins there are in a single serving of each dish. Recipes in click here.....

  • Class Cookbook recipe Used softcover Chinese book
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    CHINESE COOKING CLASS COOKBOOK An Australian Women's Weekly Cookbook See other International cookbooks click here Used softcover book in very good condition. 128 pages lots of beautiful colour photos. A couple of recipes have hand-written notes. No other marks tears loose or missing pages. Fully illustrated easy-to-follow instructions for all your favourite Chinese dishes specially chosen by the Australian Women't Weekly editor Ellen Sinclair for easy preparation in the Australian kitchen. The Australian Women's Weekly recipes are famous for their absolute reliability the ease with which they can be made and their delicious taste. In the Chinese Cooking Class Cookbook the Women's Weekly tea extra info.....

  • decorating
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    KIDS' CAKES FROM THE WHIMSICAL BAKEHOUSE by LIV HANSEN and KAYE HANSEN To see other Children's Birthday Cake books click here New hardcover book with superb full-colour photos over 50 recipes and step-by-step instructions. 176 pages published 2010 From the mother-daughter baking and decorating team behind the beloved Whimsical Bakehouse books this trove of recipes and ideas will help you conjure up a colorful world of pixie dust or pirate’s treasure for your kids. Chocolate fairies dance atop a woodland cake surrounded by magic wands and tea party cupcakes; extraterrestrial cupcakes orbit a 3-D rocket cake; a spooky mummy mask cake watches over pudding-filled chocolate cauldrons. Rangi more here.....

  • Cookbook Jennifer book Cupcake softcover Crabapple Graham New
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    THE CRABAPPLE BAKERY CUPCAKE COOKBOOK by JENNIFER GRAHAM To see other Cake Cupcake and Baking books click here New softcover book with gorgeous full-colour photos. 174 pages published 2007 The once humble cupcake has become an international star – for weddings parties anything! And who better to impart her cupcake secrtes than Jennifer Graham founder of the enormously successful Crabapple Cupcake Bakery. In The Crabapple Bakery Cupcake Cookbook Jennifer shares with us many of her favourite recipes – including Valentine's Cupcakes Caramel Lovers' Cupcakes Church Picnic Carrot Cupcakes and Baby's First Cupcakes. There are simple step-by-step instructions to help you bake the perfec click here.....

  • Book Sugarcraft
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    The INTERNATIONAL SCHOOL of SUGARCRAFT Book One: Beginners by NICHOLAS LODGE and JANICE MURFITT To see other International School of Sugarcraft cake decorating books click here New softcover book with superb full-colour photos and step-by-step instructions throughout. 256 pages published 2009 The International School of Sugarcraft Book 1 is a beginner's guide for anyone who has never attempted to decorate a cake as well as an excellent refresher course for those with a knowledge of the basic techniques. The book begins with an explanation of how to bake the perfect cake and recipes for every type of icing. It then continues with step-by-step guidance on covering cakes piping run-outs and rib extra info.....

  • hardcover
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    GREEN EGGS AND HAM COOKBOOK recipes inspired by by DR SEUSS! See more children's cookbooks click here New hardcover book 64 pages. Internally spiral-bound so it sits flat while you cook. Each recipe is accompanied by the original verse that inspired it Award-winning cookbook author Georgeann Brennan has joined with photographer Frankie Frankeny to whip up the very first cookbook inspired by the wildly outrageous food references that abound in the Seussian oeuvre. Filled with simple scrumptious wacky recipes for such foods as Cat in the Hat Pudding and Moose Juice and Schlopp this unique cookbook will have the whole family hamming it up in the kitchen. There are over 40 rib-tickling recipes more here.....

  • hardcover Salades New
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    SALADES by DAMIEN PIGNOLET See other International cookbooks click here New hardcover book. 240 pages published 2010 Acclaimed chef Damien Pignolet shows us the endless possibilities of the salad. Here are entree salads to stimulate the appetite side salads to refresh the palate and warm salads that serve as a meal in their own right. Learn how to perfect classic salads such as nicoise and how to marry a range of tastes and textures to create a chicken salad with asparagus peaches and a pistachio nut vinaigrette and a sweet salad of strawberry orange and red wine. Damien's first book French captured the essence of classic French cooking in Australia. With its rich photography and detailed no find out more.....

  • Food Healthy Australian Women's healthy new Weekly babies
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    HEATHY BABIES Food for healthy babies and toddlers by The Australian Women's Weekly See other Australian Women's Weekly cookbooks click here New softcover book 120 pages. Published 2009. This book is a condensed version of The Happy Baby Cookbook which is also available - click here for more information Every parent wants their baby to be healthy and with childhood obesity becoming such a problem parents especially first time parents are even more in need of help and guidance. Here is a book full of recipes - more than 100 of them - for healthy food for children from birth to five years. The chapter on breast and bottle feeding is written by a paediatrician and there are hints tips and infor find out more.....

  • Wheat free New gluten Free Workman cookbook
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    WHEAT FREE WORLD by LOLA WORKMAN To see other Baking books click here New hardcover cookbook with dustjacket published 2006 160 pages. Welcome to Lola Workman's Wheat Free World. In this book Lola was determined to provide a wheat-free meal for all families. She has over 25 years' experience catering for wheat-free diets. She has run many courses for parents of wheat-intolerant children and has developed a great knowledge of the problems associated with providing correct food for those sufferning from a coeliac condition. The Coeliac Society of Australia recognises Lola's teaching methods and endorses her books. Recipes in this book give a great variety of nutritious meals from a light snack extra info.....

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    CURRY BIBLE by JACKIE PASSMORE To see other international cookbooks - click here Brand new softcover book gorgeous colour photos. Published 2007 256 pages measures 15 x 18 cm. Simple but satisfying curry recipes Fresh and fragrant spicy and satisfying the curries of south and southeast Asia are now a mainstay in most western countries. Today you can find in your local supermarket just about all the ingredients you need to make a remarkable range of curries at home - and this is what Curry Bible is about. Curries in the western world have come a long way since the days when in the average home they largely consisted of a stew of meat and sometimes fruit such as sultanas flavoured with bought more.....

  • Party New cookbook Jenny hardcover Fun Dodd
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    PARTY FUN! by JENNY DODD To see other Children's Party and Birthday Cake books click here New hardcover book. 168 pages published 2007. With great colour photos and easy-to-follow step-by-step instructions for invitations cakes food treat bags and games. Games ~ Menus ~ Party Food ~ Cakes ~ Invitations ~ Decorations ~ Goody Bags Jenny Dodd has come up with all the answers to planning and holding memorable birthday parties for children. In Party Fun! she guides you through every stage - from the planning and invitations and food and decorating ideas to themes and entertainment. The book is divided into 20 party theme ideas which can be adapted to suit almost any age group and can be adapted t find out more.....

  • pot Bible book cooker Slow
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    SLOW FOOD BIBLE by Margaret Barca To see other Slow Cooker and One Pot cookbooks click here Brand new softcover book gorgeous colour photos. Published 2008 258 pages measures 15 x 18 cm. Food that satisfies the soul Slow food doesn't mean taking forever to cook a meal. It's about taking the time to enjoy good food - choosing seasonal ingredients and sharing the results with family and friends. Most of the recipes in Slow Food Bible are simple to prepare and much of the time involved is allowing the ingredients to simmer away while you get on with other things or simply kick back and relax. There's a feast of recipes for all seasons from hearty braises to lighter vegetables and sides and of c more.....

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    FRESH AND TASTY CUPCAKES An R R Publication To see other Cake Cupcake and Baking books click here New large format softcover book with gorgeous full-colour photos. 80 pages published 2007 In this book we will guide you through some basic and some more exotic cupcake recipe topping and decorating suggestions. All of the recipes have been created so that they are achievable by the novice and offer a range of ideas and flavour combinations to broaden the scope of the more experienced baker. Surprise those around you with sweet treats in the lunch bok or for an elegant afternoon gathering! Contents include Vanilla Cupcakes Chocolate Cupcakes Fruit Cupcakes Novelties and Nuts Extensive Glossary W extra info.....

  • softcover book Maisie Children's decorating New
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    FUN and ORIGINAL CHILDRENS' CAKES by MAISIE PARRISH To see other Children's Birthday Cake books click here New softcover book with superb full-colour photos and step-by-step instructions. 128 pages published 2010 This is an adorable collection of children's celebration cakes boasting the unique but easily achievable modelling skills of internationally renowned cake designer and sugarmodeller Maisie Parrish. Each new design has true character and unique charm ideal for a children's party with a difference. Each project is accompanied by quick-to-make cupcakes and minicakes to complement the main cake or to make when time is short. With simple sugarcrafting techniques figure modelling instruct extra info.....

  • Australian softcover
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    CHOCOLATE COOKBOOK by The Australian Women's Weekly To see more Chocolate recipe books click here Large used softcover book. 128 pages lots of beautiful colour photos with delicious recipes and useful section on handling chocolate and decorating techniques. For sheer indulgence chocolate takes the cake - lots of cakes in fact and very sumptuous they are too.This book carries chocolate to new heights of glamour and style in cakes desserts biscuits slices and confectionary all wickedly seductive of course! Includes tips for success in melting handling and decorating with chocolate plus toffee and praline techniques and information on piping decorations and other decorative techniques. Chapters more details.....

  • vintage Australian Womens book recipe New Cookbook Weekly
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    THE AUSTRALIAN WOMEN'S WEEKLY ORIGINAL COOKBOOK The original and still the best! by Ellen Sinclair To see other old vintage and out of print cookbooks click here Hardcover book in very good condition 254 pages. Tight binding clean book with no loose marked or missing pages. The Australian Women's Weekly New Cookbook is a companion volume to The Australian Women's Weekly Original Cookbook which has sold over 800 000 copies. The New Cookbook is complete in itself. It includes over 500 entirely new recipes which have been complied and thoroughly tested in the Test Kitchen of the Australian Women's Weekly. Special features include: Easy-to-follow step-by-step photographs Dual measurements Perfec more details.....

  • cookbook Balance hardcover Neil presentation
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    BALANCE AND HARMONY Asian Food by NEIL PERRY To see other cookbooks by Celebrity Chefs and Favourite Cooks please click here New hardcover book beautifully presented in a limited edition fabric-covered gift box superb photography recipes ranging from basics to banquets. 400 pages published October 2008. One of the things I love most about Asian food is that it is made for the shared table and that is how I love to eat. A bowl of rice a few dishes some friends and family and a nice glass of wine or two; I can’t think of a better way to spend an evening. - Neil Perry In Balance Harmony Neil Perry revels in his love for Asian cooking: the great flavours the contrasts in tastes and texture more here.....

  • Used
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    WILD CLASSICS Traditional and easy recipes with a bush food difference by JULEIGH and IAN ROBINS To see other Bush Food books click here Softcover book in excellent condition. No writing marked torn or missing pages. 152 pages. Published 2000. Bush food afficionados Juleigh and Ian Robins have created a thoroughly domesticated cookbook full of familiar and simple dishes with a wild food twist. How about bush tomato baked beans for dinner tonight followed by a lemon aspen cheesecake. Or corned silverside with wattlesed and mustard sauce followed by a wild lime creme brulee tart? The recipes are written for the home kitchen and can be enjoyed as everyday fare or for entertaining with a differe extra info.....

  • Used Australian Womens Parties Weekly cookbook
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    KIDS' PARTIES an Australian Women's Weekly cookbook To see other Children's Party and Birthday Cake books click here Used softcover book in excellent 'as new' condition. 128 pages published 1991. With great colour photos and easy-to-follow step-by-step instructions for costumes cakes food and games. Games ~ Menus ~ Costumes ~ Party Food ~ Cakes ~ Invitations ~ Decorations ~ Goody Bags Parties for Under 2s 3 - 5 year olds 6 - 8 year olds and 9 - 12 year olds. Childrens' parties really are quite magical. A cake laden with candles a tribe of boisterous friends party food and fun costumes are ingredients for success. In each chapter you'll find ideas for invitations decorations and costumes plus extra info.....

  • book Tobie
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    Daily Italian gathers together Tobie Puttock's favourite Italian recipes dishes he has discovered reinvented and perfected while working as a chef in some of the world's great Italian restaurants. Tobie's yen for simple food made from the best and freshest ingredients is evident on every page as is his philosophy that a recipe is a blueprint the point from which the creative cook at home can begin to explore and craft a dish based on personal taste ability and dietary preference. This simple edgy and energetic cookbook rewrites some rules and ignores others. But however far it pushes the boundaries of tradition it sticks closely to the guiding principles of Italian cuisine: that cooking is i more here.....

  • Chutneys
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    JAMS AND CHUTNEYS Preserving the Harvest by THANE PRINCE To see other Cookbooks click here New hardcover book with dustjacket 224 pages full of beautiful full-colour photos. Published 2008 150 recipes for jams jellies marmalades conserves chutneys pickles relishes and cordials. Return to the good life - all you need to know to make sweet and savoury preserves in an irresistible package. Preserve your harvest and create amazing jams chutneys or preserves out of fruit vegetables and even flowers from your garden. With over 150 easy-to-follow recipes for making long-lasting sweet and savoury preserves to enjoy or give as a welcome present. A combination of traditional recipes plus plenty of ins extra info.....

  • recipe Katz
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    ONE BITE AT A TIME Nourishing Recipes for Cancer Survivors and Their Friends by REBECCA KATZ with Mat Edelson See other cookbooks cancer patients and survivors click here New softcover book 160 pages. Second Edition published 2008 Chef Rebecca Katz shares delicious nourishing recipes for cancer patients who often experience culinary ups and downs because of sudden dietary restrictions and poor appetite due to damaged taste buds from harsh treatments. One Bite at a Time provides caretakers with a tangible way to nurture loved ones through easy-to-digest meals that offer maximum flavor while boosting the immune system. Rebecca Katz teaches creative culinary solutions to people navigating cance click here.....

  • Herbert
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    THE COMPLETE PERFECT RECIPES Over 250 recipes that work every time by DAVID HERBERT See other cookbooks click here New softcover book 368 pages published 2007 Complete Perfect Recipes is the ultimate collection for simple yet stylish home cooking - a perfect balance of reliable classics for both first-timers and accomplished cooks seeking new tastes. Complete Perfect Recipes brings together David Herbert's highly successful popular and much-loved The Perfect Cookbook and More Perfect Recipes in a new format featuring more than 260 classic recipes plus nine brand new dishes. Complete Perfect Recipes is the ultimate collection for simple yet stylish home cooking - a perfect balance of reliable find out more.....

  • hardcover New Blake Soups cookbook Susannah
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    500 SOUPS the only soup compendium you'll ever need! by SUSANNAH BLAKE See other Basic cookbooks including Slow Cooker and Preserving books click here Brand new hardcover book with dustjacket 288 pages including very comprehensive index and over 200 colour photos. This soup compendium is brimming with 500 mouth-watering recipes all of them clear and easy to follow. Every page is filled with ideas and tips for every kind of soup broth bisque chowder potage and consomme. Casual weekend lunch simple supper sophisticated starter winter warmer or summer cooler - you name it there's a perfect soup for it. An introductory section covers the basics: equipment ingredients mixing and cooking technique more details.....

  • Gluten Dairy cookbook Australian
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    ALLERGY-FREE COOKING FOR KIDS Gluten-free ~ Dairy-free ~ Egg-free by The Australian Women's Weekly To see other cookbooks for kids click here New hardcover book internally spiral-bound so it sits flat while you cook. Published in Australia in 2010 184 pages with delicious full-colour photos and step-by-step instructions. Kids never want to be different from their friends but when they’ve got a food allergy they can often feel isolated. So-called allergy-friendly foods are mostly stodgy and uninteresting. This book with recipes that are gluten-free dairy-free and egg-free breaks out of the ‘worthy’ mould. Not only are there lunchbox recipes but there are also after-school sn click here.....

  • Free Cookbook book Gluten new Weekly Australian recipe
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    The GLUTEN-FREE COOKBOOK by The Australian Women's Weekly To see other Cookbooks click here Brand new softcover book delicious colour photos. 128 pages. Gluten-free wheat-free yeast-free dairy-free egg-free nut-free recipes When you're intolerant to gluten or dairy or any other food group cooking can be difficult and meal times are often boring. Kids' parties are a nightmare and cakes are out of the question. The Gluten-Free Cookbook changes all that. It's full of truly delicious recipes that you never thought you could eat including cakes and desserts. The book is endorsed by The Coeliac Society of Australia. Includes chapters on: Food for thought - excellent information about Coeliac Disea more here.....

  • Cookbook Ricciotti
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    THE YUMMY MUMMY PREGNANCY COOKBOOK by HOPE RICCIOTTI MD and Fiona Ford To see other books on Pregnancy and Parenting at The Bookshelf of Oz click here Brand new softcover book 192 pages published 2007 Healthy food for you and your baby Eating the right foods in pregnancy means better health for you and your baby so follow this menu for success. Follow trimester-by-trimester nutritional guidance on the best foods for your baby’s development. Give your baby the best possible start in life with this practical guide to key nutrients foods to avoid snacks to satisfy cravings and more. Enjoy over 60 no-fuss delicious dishes for optimum nutrition with daily menu plans and yummy ideas for snac find out more.....

  • Fallon
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    NOURISHING TRADITIONS The Cookbook that Challenges Politically Correct Nutirtion and the Diet Dictocrats by SALLY FALLON with Mary G Enig PhD See other books on Fermenting Food click here New softcover book 688 pages. Revised Second Edition first published 2001. The Diet Dictocrats don't want you to know that... Your body needs old-fashioned animal fats New-fangled polyunsaturated oils can be bad for you Modern whole grain products can cause health problems Traditional sauces promote digestion and assimilation Modern food processing denatures our foods but Ancient preservation methods actually increase nutrients in fruits nuts vegetables meats and milk products! At last a successful challeng more details.....

  • with
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    CUPCAKE Notecards Presentation wallet of 12 notecards and envelopes. 3 designs: Cupcakes Flowers and Stacked Giftboxes. Cards are blank measuring 18 x 13 cm. Perfect gift for all occasions or to use yourself to send to friends and loved ones. See Cupcake recipe books and Cake Decorating books click here Cupcake notecards and envelopes in presentation folder click here.....

  • hardcover
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    CUPCAKES COOKBOOK A collection of delicious recipes by SARA BURFORD See other Cupcake and Baking books click here New spiral bound hardcover book. 96 pages published 2008 Traditionally cupcakes have been the food of young children with basic flavours and recipes but their rise in popularity has boomed in the last few decades and cupcakes are now well and truly in the culinary 'in-crowd' with a wide variety of creative hip chic and tantalising recipes. Whether made for afternoon tea children's parties a wedding a birthday or no special reason at all cupcakes are quite simply a delicious versatile and fun way to enjoy cakes. Making them can be as easy or as complicated as you want them to be . more.....

  • Delights simple Sum Elizabeth Chong book Softcover dishes Chinese Dim Tiny recipe
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    TINY DELIGHTS Cooking Dim Sum and Simple Chinese Dishes by Elizabeth Chong See other old vintage and collectable cookbooks click here Softcover book in very good condition 168 pages. Published 2002. Tight binding clean book with no loose marked torn or missing pages. Contains mouth-watering full-page colour photos throughout the book. At last! A cookbook for those who love Chinese food but can't or won't spend hours in the kitchen preparing it. And by popular demand these recipes are designed for the smaller family couples or those living on their own. Elizabeth Chong recognises the problems of the average Westerner who wants to cook Chinese food at home. Instead of the many courses of the b more.....

  • new Jamie Cook brand cookbook hardcover Jamie
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    COOK with JAMIE My Guide to Making You a Better Cook by Jamie Oliver See lots more cookbooks click here Brand new hardcover book 448 pages. With this ultimate kitchen companion you can be a student of Jamie's in your own home. Learn the skills that the trainees at Jamie's Fifteen restaurant learn during their first year from basic techniques to advice on ingredients and how to put dishes together. The 100 new recipes range from the very simple to those that appear on the menu at Fifteen. It's a celebration of learning seasonality and good food! With Jamie as your teacher enjoy making the delicious recipes that feature regularly at the restaurant. With hints tips advice and clear photographs click here.....

  • Vegetarian cookbook includes vegan Bible Penguin recipes
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    VEGETARIAN BIBLE by MARGARET BARCA To see other Vegetarian Cookbooks click here Brand new softcover book delicious colour photos. Published 2008 258 pages measures 15 x 18 cm. Vegetarian food at its best! Discover the hidden delights of vegetarian cooking and enjoy food that satisfies the head and the heart. Vegetarian meals can be rustic and robust or as light and elegant as any fine-dining fare. The recipes here draw on cultures from around the world and there's a dish to suit every taste and every occasion from warming winter soups to crisp summer salads from spicy Asian sttir-fries to hearty bean stews. Whether you're a full-time vegetarian or vegan or someone who just enjoys eating the more details.....

  • Sweet new Old Australian cookbook Favourites Fashioned Weekly Women's
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    SWEET OLD-FASHIONED FAVOURITES An Australian Women's Weekly Cookbook See more Baking books click here New softcover book 120 pages lots of delicious colour photos. Comfort food from yesteryear that's tried and true and gloriously nostalgic will always be greeted with enthusiasm - the more so if it's sweet and delicious. Sweet Old Fashioned Favourites is a bumper collection of the most popular luscious cakes pastries desserts biscuits and puddings from the good old days. The Australian Women's Weekly has gathered together all their most well-known and best-loved pastries cakes puddings biscuits and other sweet treats. Many of these recipes have a long history going back hundreds of years whil more details.....

  • Foundation cookbook Life Recipe Edgelow
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    RECIPE FOR LIFE 2 The Gawler Foundation Cookbook by DOROTHY EDGELOW See other books by about Ian Gawler and the Gawler Foundation click here New softcover book 150 pages. Published 2007 Delicious healthy recipes with important nutritional information Following on from the huge success of Recipe for Life The Gawler Foundation Cookbook Volume 1 comes an exciting new addition to the cookbook library. Recipe for Life 2: The Gawler Foundation Cookbook offers a complete pathway to health. Over 170 new wheat dairy and egg-free recipes only 16 of which are repeated from the first book. Useful nutrition charts as well as the protein calcium and iron content of each recipe. The Healing Mono and more details.....

  • Vickie's Recipes Smith
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    Miss Vickie's Big Book of PRESSURE COOKER Recipes The Ultimate Pressure-Cooker Cookbook by VICKIE SMITH See other Pressure Cooker cookbooks click here New softcover book 470 pages published 2008 Everything you need to know about pressure cookers with hundreds of quick-and-easy recipes Nobody knows more about pressure cookers than Vickie Smith creator of the leading pressure-cooker website MissVickie.com. Now at last Miss Vickie has gathered all of her pressure-cooker wisdom into a book. Whether you're a pressure-cooker newcomer or a longtime fan you'll find all the recipes techniques and tips you need for a lifetime of great pressure-cooker meals. Miss Vickie's Big Book of Pressure Cooker Re more information.....

  • book New recipe pot Recipes cookbook More / crockpot Cooking Slow
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    MORE SLOW COOKING RECIPES An R R Publication To see other Slow Cooker cookbooks click here New softcover book published 2010. 248 pages over 130 recipes and lots of beautiful colour photos. Over 130 mouth watering slow cooking recipes. There’s nothing new about slow cooking - it has been around for thousands of years. However what is new are the modern hassle-free appliances that allow you to prepare your meal in the morning or even the night before leave it to cook during the day and be presented with a delicious slow-cooked meal in the evening when you are ready to eat. In this book we have developed a great range of tempting taste sensations sure to gain approval from even the fussi more here.....

  • Granger new hardcover cookbook
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    HOLIDAY by BILL GRANGER Brand new hardcover book with dustjacket. 192 pages Bill Granger's Holiday is a vibrant partner to the best-selling Every Day continuing the exciting format of reportage style photography personal chapter introductions and Bill's trademark contemporary stylish recipes. This is a book about laying down lifetime memories through food taking time out to cook at leisure relaxing weekends and lazy holidays. Bill opens his family albums to recall his own special food journeys. The recipes are divided into six beautiful themed chapters: Outdoors Barefoot Harvest Honeymoon Fireside and Celebration and flow from the most casual of outdoor summer dining or fireside suppers to f extra info.....

  • Accidental cookbook Neale hardcover new
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    THE ACCIDENTAL FOODIE by NEALE WHITAKER To see other cookbooks by Celebrity Chefs and Favourite Cooks please click here New hardcover book. 240 pages with lots of beautiful colour photos and over 90 recipes In his career as a food magazine editor in both the UK and Australia Neale Whitaker has met and been inspired by some of the food world's best known and most influential people. This book features 23 of his food heroes - amongst them chefs cooks restauranteurs and food writers . In a profile of each based on personal interviews he examines what has influenced them and the impact they have had on their industry. Each person has contributed several favourite recipes many of which are introd more.....

  • kids Soup new Pretend
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    PRETEND SOUP and other real recipes by MOLLIE KATZEN and Ann Henderson See more children's cookbooks click here New hardcover book 96 pages. Recipes are all in both written and picture form. Suitable for ages 3 and older Mollie Katzen renowned and beloved author of The Moosewood Cookbook and other vegetarian classics and educator Ann Henderson bring the grown-up world of real cooking to a child's level. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested these recipes are designed to inspire an early appreciation for creative wholesome food. Whimsical watercolour critters and pictorial ver extra info.....

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    AUSSIE CAKES CAKES by RACHEL WILLIAMS To see other Children's Birthday Cake books click here New softcover book with gorgeous full-colour photos and step-by-step instructions. 126 pages published 2009 Are you tired of plain old chocolate cake? Would you like to bake a real surprise? Enjoy more than 40 Australian-inspired baking and decorating ideas perfect for kids' parties and grown-up celebrations. These creative recipes are easy fun and cheap to make. And while you're waiting for the cake to cool brush up on your Aussie trivia with fats and figures about our wonderful culture Designs to delight everyone including Aussie icons like the Hills Hoist the meat pie and the Akubra. Aussie animal click here.....

  • cookbook Penguin Bible
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    GLUTEN FREE BIBLE To see other Food Bible recipe books click here Brand new softcover book delicious colour photos. Published 2009 258 pages measures 15 x 18 cm. Delicious gluten-free food Tasty and adventurous meals are back on the menu. Inside the Gluten Free Bible you will find more than 130 recipes to enjoy - whether gluten intolerant or not. Favourite foods such as pizza pasta noodle dishes desserts and baked treats are no longer off limits. Good eating has never been easier. This recipe collection will show you how to use the correct ingredients to create food that is far from boring and is full of flavour. You will be whipping up your own gluten-free bread hotcakes and burgers in no t more information.....

  • Grow softcover Bushfoods Own book Irene Keith
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    GROW YOUR OWN BUSHFOODS by KEITH AND IRENE SMITH To see other Bushfood books click here New softcover book 140 pages published 1999. Think Italy - think pasta. Think India - think curry. Think Australia - now think bushfoods! Grow Your Own Bushfoods is the first-ever comprehensive and practical guide to growing and harvesting more than 140 kinds of Australian bushfoods right in your own back yard. Detailed plant profiles describe ideal growing conditions and characteristics of each species. In addition there are suggestions on the best ways to prepare and eat your bushfoods. A bushfood directory is also included which lists suppliers of catalogues seeds and seedlings as well as native plant more details.....

  • Cookbook recipe
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    Don Dunstan's Cookbook Hardcover book with dustjacket in very good condition. 1976 edition 96 pages with delightful drawings by Robert Inkpen. Clean book tight binding minor chipping to board edges no other marks tears loose or missing pages. Measurements are in both metric and imperial. One of the few Australian politicians ever to write a cookbook! A review of Don Dunstan's Cookbook by Genevieve Harris in 2006 in Adelaide Now Thirty years after South Australian renaissance man and premier Don Dunstan published his cookbook the recipes remain as modern as ever. Courage innovation and change were the hallmarks of one of South Australia's most remarkable premiers Don Dunstan who served in the more.....

  • Cakes Strauss New Elisa
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    The CONFETTI CAKES Cookbook Delightful Cookies Cakes Mini Cakes and Cupcakes from New York City's famed bakery by ELISA STRAUSS To see other Cake Cupcake and Baking books click here New hardcover book with dustjacket. Published 2007 224 pages gorgeous mouthwatering colour photos. Elisa Strauss can sculpt a sweet treat into anything imaginable and now you can too. This unique inspiring book contains projects for every skill level: from gorgeous sugar-dusted heart cookies to delightful billiard-ball cupcakes to sculpted cakes in the shape of wine bottles and Chinese takeout boxes to the extravagantly beautiful three-tiered embroidery cake showcased on Sex and the City. With delicious recipes a more information.....

  • Weekly
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    CLASSIC CHRISTMAS by The Australian Women's Weekly See other Christmas books click here New hardcover book published 2009. Gorgeous mouthwatering colour photos and step-by-step instructions Roast Turkey ~*~ Baked Ham ~*~ Christmas Pudding ~*~ Mince Pies Christmas is the time for family celebration and this title is filled with all your seasonal favourites. Classic Christmas is where you'll find that recipe your mother gave you for baked ham roast turkey mince pies fruit cake Christmas pudding. There are traditional and contemporary recipes for drinks and nibbles starters mains sides puddings cakes and edible gifts. It's a book you'll hand down to your own children so that generations to come more information.....

  • Sweet Pamela New
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    SHARING SWEET SECRETS GLUTEN and WHEAT FREE by PAMELA MORIARTY To see other Baking books click here New softcover cookbook published 2010 168 pages. Superb full-page full colour photos Thanks to Sharing Sweet Secrets: Gluten Wheat Free people with Coeliac disease and those with an intolerance to gluten will no longer feel deprived when it comes to eating sweet foods. This book is filled with a delicious and scrumptious variety of sweet food to suit every occasion. Recipes include rich desserts afternoon teacakes and special occasion sweets plus there are a delicious variety of cakes and tortes biscuits puddings custard desserts crumbles and mousses. With tips for pantry stocking and food buy extra info.....

  • Alphabet recipe New Recipes An
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    LETTERLAND COOKBOOK AN ALPHABET OF RECIPES by LISA HOLT See other children's cookbooks click here New hardcover spiral-bound book published 2008. Book measures 29 x 24 cms. 48 pages. Suitable for children aged 4 and older. Letterland - child-friendly phonics Create delicious desserts and scrumptious savouries with this step-by-step children's cookbook. The simple recipes teach basic cookery skills introduce children to a new vocabulary and teach them the alphabet - the Letterland way. From Annie Apple's Happy Apples to Zig Zag Zebra's Zesty Zooms this alphabet of recipes in the Letterland Cookbook will provide your child with hours of culinary fun and early literacy skills development. The c click here.....

  • Real cookbook
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    The REAL FOOD Companion by MATTHEW EVANS See other great cookbooks by celeb chefs and favourite cooks - click here New hardcover cookbook with dustjacket published March 2010. 578 pages with fabulous photography by Alan Benson. From lamb shank and pearl barley soup and sweet-breasted chicken with broad bean paste to a deliciously easy treacle ice cream The Real Food Companion is filled with more than 200 recipes that will inspire you to seek out the best quality local produce you can find and will remind you of just how good home cooking can be. Matthew Evans looks to local growers breeders fishers and farmers from his home state in Tasmania and around Australia to highlight in an easily dig find out more.....