• About the Author Nicholas Negroponte
    Nicholas Negroponte (born 1943) is an architect and computer scientist best known as the founder and Chairman Emeritus of Massachusetts Institute of Technology's Media Lab, and also known as the founder of The One Laptop per Child association (OLPC). Negroponte, son of Dimitri John, a Greek shipping magnate, grew up in New York City's Upper East Side. He is the younger brother of John Negroponte, current United States Deputy Secretary of State. He attended many schools, including Buckley (NYC), Le Rosey (Switzerland) and Choate Rosemary Hall in Wallingford, Connecticut where he graduated in 1961. Subsequently, he studied at MIT as both an undergraduate and graduate student in Architecture where his research focused on issues of computer-aided design. He earned a Master's degree in Architecture from MIT in 1966 and joined the faculty of MIT in 1966. In 1967, Negroponte founded MIT's Architecture Machine Group, a combination lab and think tank which studied new approaches to human-computer interface. In 1985, Negroponte created the MIT Media Lab with Jerome B. Wiesner. As director, he developed the lab into the pre-eminent computer science laboratory for new media and a high-tech playground for investigating the human-computer interface. In 1992, Negroponte became involved in the creation of Wired Magazine as the first investor. From 1993 to 1998, he contributed a monthly column to the magazine in which he reiterated a basic theme: "Move bits, not atoms." Negroponte expanded many of the ideas from his Wired columns into a bestselling book Being Digital (1995), which made famous his forecasts on how the interactive world, the entertainment world and the information world eventually merge. In 2000, Negroponte stepped down as director of the Media Lab as Walter Bender took over as Executive Director. However, Negroponte retained the role of laboratory Chairman. In November 2005, at the World Summit on the Information Society held in Tunis, Negroponte unveiled a $100 laptop computer, The Children's Machine, designed for students in the developing world. The project is part of a broader program by One Laptop Per Child, a non-profit organisation started by Negroponte and other Media Lab faculty, to extend Internet access in developing countries. Negroponte sits on several boards including Motorola (listed on the New York Stock Exchange), Velti (listed on the London Stock Exchange) and privately-held Ambient Devices. He has invested in over 30 startup companies over the last 30 years, including Zagats, Wired, Ambient Devices, Skype and Velti.
  • About the Author C S Lewis
    Clive Staples Lewis (29 November 1898–22 November 1963), commonly referred to as C. S. Lewis, was an Irish author and scholar, of mixed Irish, English, and Welsh ancestry. An Ulsterman, he was born into a Church of Ireland family in Belfast, but he was resident in England throughout his adult life. Lewis is known for his work on medieval literature, for his Christian apologetics and for his fiction, especially the children’s series entitled The Chronicles of Narnia and his science fiction Space Trilogy. He was also a leading figure in an Oxford literary group called the Inklings.
CookBooks
The Bookshelf of Oz - Cookbooks

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    BBQ: Recipes Techniques Tools by Chris Schlesinger John Willoughby To see other Cookbooks click here New hardcover book 336 pages gorgeous mouthwatering colour photos. Published 2008 Enter barbecue heaven with Cuban Smoked Ribs Cowboy Steaks and Prawn Tacos - and never worry about underdone chicken thighs or burnt sausages again. Fire up the barbecue choose your tools and get sizzling with master grillers Chris Schlesinger and John Willoughby! Feel the heat hear the sizzle and treat everyone's tastebuds to the best barbecued feast ever. You'll never cook in the kitchen again! Chris Schlesinger and John Willoughby the finest grilling duo in the world show the best way to build a fire use the find out more.....

  • More Sophie Again Gray Gourmet from Stunning cookbook
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    DESTITUTE GOURMET More Stunning Food from Small Change by SOPHIE GRAY See more cookbooks at The Bookshelf of Oz - click here See other titles in Sophie Gray's Destitute Gourmet series - click here New large format softcover book 96 pages excellent colour photos throughout the book. All measurements are in metric. Stylish fashionable food that doesn't cost a fortune - that is the philosophy of destitute gourmet Sophie Gray. And it is a philosophy that has found a popular following throughout Australia and New Zealand. Based on the principals of Shopping Smart; Eating Healthily and In Season; and Making a Little of Something Luxurious go a Long Way over 100 recipes introduce delicious and mone click here.....

  • Cooking
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    SECRETS OF SLOW COOKING FAVOURITES Creating Extraordinary Food with Your Slow Cooker by LIANA KRISSOFF See other Slow Cooker Books click here New hardcover book with dustjacket 134 pages. Excellent full-colour photos by Kirsten Strecker The slow cooker has been a true boon for the busy chef but until now most slow-cooker recipes have been developed with an eye toward forgetting about the cooking rather than creating memorable dishes. That's about to change. With Secrets of Slow Cooking even those with the most hectic lifestyle can create unforgettable meals with very little effort. Concentrating on dishes that are best made in a slow cooker author Liana Krissoff presents classics and interna find out more.....

  • Christmas new
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    CHRISTMAS by MARGARET FULTON with Suzanne Gibbs See cookbooks by other Celeb Chefs and Favourite Cooks click here New hardcover book. 337 pages lots of beautiful colour photos with delicious recipes and delightful Victorian Christmas illustrations throughout. Published October 2008 From fun filled celebrations with friends to sumptuous meals shared with loved ones Christmas festivities are all about food. To help you enjoy the pleasures of the season Australia's well-loved cookery writer Margaret Fulton has created this delightful and comprehensive book of Christmas recipes. Spread your Christmas table with indulgent traditional favourites or fresh summertime flavours. Christmas is an essent more details.....

  • hardcover Chutneys Thane Prince New
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    JAMS AND CHUTNEYS Preserving the Harvest by THANE PRINCE To see other Cookbooks click here New hardcover book with dustjacket 224 pages full of beautiful full-colour photos. Published 2008 150 recipes for jams jellies marmalades conserves chutneys pickles relishes and cordials. Return to the good life - all you need to know to make sweet and savoury preserves in an irresistible package. Preserve your harvest and create amazing jams chutneys or preserves out of fruit vegetables and even flowers from your garden. With over 150 easy-to-follow recipes for making long-lasting sweet and savoury preserves to enjoy or give as a welcome present. A combination of traditional recipes plus plenty of ins more.....


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    FED UP The revolutionary approach that changes parents' lives. by Sue Dengate New softcover book 352 pages. Fully revised and updated published 2008. Sue Dengate's bestselling books Different Kids The Failsafe Cookbook and Fed Up has opened the eyes of thousands of desperate parents over the last fifteen years to the adverse affects of synthetic additives and natural chemicals in foods. Based on groundbreaking research Sue's books show that learning difficulties behavioural problems and minor chronic illness in children and adults can all be the result of intolerance to food chemicals. Now in this long-awaited fully updated and revised edition of Fed Up Sue provides up to the minute informat more information.....

  • hardcover Cupcakes New Fergal
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    500 CUPCAKES the only cupcake compendium you'll ever need! by FERGAL CONNOLLY Brand new hardcover book with dustjacket 360 pages including very comprehensive index and over 200 colour photos. Once upon a time cupcakes were only a kid-friendly party favorite. No longer! Cupcakes are now the treat of the times at once simple and chic. 500 Cupcakes is just that: a storehouse of recipes written in clear instructions and appealingly packaged in bright modern colors. 500 Cupcakes from front to back provides what bakers of all levels need to produce tempting creations. The introduction provides a comprehensive look at equipment and ingredients plus a description of the cupcake-making process from g more information.....

  • Lewis Cakes Minute Kids' New
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    30-MINUTE KIDS' CAKES by SARA BROWN To see other Cake Cupcake and Baking books click here New softcover book with gorgeous full-colour photos and step-by-step instructions. 144 pages. Including cupcakes and cakes of all sizes for girls and boys of all ages. 55 fabulous kids' cakes that can be decorated in 30 minutes or less using bought or home made cakes. Includes birthday cakes and 'special occasion' cakes for Easter Christmas and Halloween. Each cake comes with photographs and step-by-step explanations of the techniques involved. Basic cake recipes icings equipment bakeware shop-bought cakes decorating short cuts lots of great cupcake decorating ideas and how to personalise your child's c extra info.....

  • Long Australia Travel Table Moody Mary New France
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    THE LONG TABLE by MARY MOODY For more books by Mary Moody click here New hardcover book with dustjacket published 2008 200 pages with beautiful colour photos throughout. My love affair with food - a culinary memoir of an extraordinary life Mary Moody is a well-known author cook gardener TV celebrity and a woman who is determined to grow old disgracefully. The Long Table celebrates Mary's passion for food and the pivotal role it has played in her life. It is a memoir told in her unique voice detailing four big stages in her life: her unusual childhood; her early years of marriage motherhood when she started her career as a TV gardener; running away to France; her return and life on her farm. click here.....

  • hardcover New
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    HOMEMADE MEALS Over 175 Recipes from all over the world by CAROLINE BARTY BRIDGET JONES and LIZ WOLF-COHEN See other cookbooks at The Bookshelf of Oz click here New hardcover book with superb full-colour photos and step-by-step instructions. 256 pages published 2008. Spiral-bound so it sits flat while you cook. Treat yourself family and friends to the pleasure of healthy and nutritious eating. Comfort food at its very best! Homemade Meals guides you through each recipe with easy-to-follow step-by step instructions and helpful short-cut tips on cooking serving and storing provided along the way. Spoil yourself and your family with wholesome dishes from all over the world - Italian Bread Salad click here.....

  • new Puttock DAILY hardcover Brand ITALIAN Tobie
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    DAILY ITALIAN by TOBIE PUTTOCK Brand new hardcover book with dustjacket. 200 pages full of colour photos throughout. RRP $ 49.95 "What makes food taste special ... is whether the person cooking it has personality a smile on their face and a sense of celebration and fun. Tobie has all these qualities." Jamie Oliver Daily Italian gathers together Tobie Puttock's favourite Italian recipes dishes he has discovered reinvented and perfected while working as a chef in some of the world's great Italian restaurants. Tobie's yen for simple food made from the best and freshest ingredients is evident on every page as is his philosophy that a recipe is a blueprint the point from which the creative cook a more information.....

  • Cookies new kids cookbook children hardcover
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    CAKES AND COOKIES A cookbook for kids To see other Cookbooks at The Bookshelf of Oz click here New hardcover spiral-top book 96 pages. Published 2007. Delicious photos clear drawings and easy-to-follow step-by-step instructions. A free-standing 96-page book filled with recipes to make delicious cakes cookies and sweets. From classic cookies to Christmas cake peppermint creams to Turkish Delight simply follow the illustrated steps to create a range of yummy treats. All measurements are metric and cup spoon. Includes a section with information on Getting Started Equipment and Safety and Hygiene To see other Baking recipe books at The Bookshelf of Oz click here Cakes and Cookies - a cookbook fo find out more.....


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    marie claire FOOD FAST by DONNA HAY To see other cookbooks at The Bookshelf of Oz please click here Large new softcover book published 2006. 192 pages lots of beautiful colour photos. Preparing a meal loaded with fresh flavours and ingredients shouldn't take the better part of the afternoon. Marie Claire Food Fast is the ultimate tool to help you maximise your minutes. It's a book of fast fresh recipes for busy people. In classic Marie Claire style it offers simple flavourful solutions to the daily dilemma of what to have for dinner - and quick! Whether you've got 10 20 or 30 minutes to make a meal Donna Hay gives you the ideas recipes and inspiration to create great dishes using fresh and i find out more.....

  • hardcover new cookbook Deceptively
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    DECEPTIVELY DELICIOUS Simple Secrets to Get Your Kids Eating Good Food by Jessica Seinfeld New hardcover book with internal spiral binding so the pages lie flat 208 pages. This book is now back in stock. As a mother of three Jessica Seinfeld like many busy parents used to struggle to get her kids to eat right. In Deceptively Delicious she shares her solutions: easy mouthwatering recipes that even the most overwhelmed families can make - stealthily packed with unseen veggies pureed so kids will never suspect. Deceptively Delicious has all of Jessica's winning combinations including cauliflower in macaroni and cheese and spinach in brownies. She also shares tips on making healthy snacks and im find out more.....

  • Cakes book Dream
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    CAKES TO DREAM ON A Masterclass in Decorating by COLETTE PETERS To see other Cake Cupcake and Baking books click here New hardcover book with gorgeous full-colour photos templates and detailed instructions. 260 pages published 2005. Colette Peters the celebrated queen of the confectionary arts unveils an inspiring resource for serious home bakers professional chefs and aficionados of Colette's incredible edible architecture. The ingenious cake decorator - whose miraculous and luscious concoctions have appeared everywhere from White House Christmases to royal weddings - presents a master class in cake design and decoration alongside an all-new selection of her own cake designs. With Cakes to more.....

  • Dips Sauces Catherine Atkinson Dressings softcover recipe book New
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    400 SAUCES dips dressings salsas jams jellies pickles by CATHERINE ATKINSON CHRISTINE FRANCE and MAGGIE MAYHEW To see other Cookbooks click here New softcover book 512 pages full of beautiful full-colour photos. Published 2008 How to add something special to every dish for every occasion from classic cooking sauces to fun party dips Featuring over 400 step-by-step recipes shown in more than 1400 stunning photographs - everything from cordon bleu sauces to spicy relishes chutneys and delicious jams and jellies. Hundreds of sweet and savoury accompaniments for every kind of meal including classic cook-in and pour-on sauces for pasta fish and shellfish poultry game meat and vegetable dishes. In more details.....

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    VEGAN CUPCAKES TAKE OVER THE WORLD by ISA CHANDRA MOSKOWITZ and TERRY HOPE ROMERO To see other Cupcake and Baking books click here New softcover book over 40 delicious colour photos. Published 2006 168 pages measures 18 x 18 cm. 75 dairy-free recipes for cupcakes that rule ! The first-ever guide to delectable decadent dairy-free cupcakes - guaranteed to wow even omnivores. Vegan cupcakes will take over the world. Better to give in sooner than later and make this a smooth transition. After all they're so delicious easy to make adorable and portable these little cuppers are sure to be the beginning of a dairy-free revolution. In this sweet and sassy guide Isa Chandra Moskowitz author of the sm more information.....

  • New Simon
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    MEALS WITHOUT MEAT by ALISON HOLST and SIMON HOLST To see other Cookbooks click here Brand new large softcover book delicious colour photos. 120 pages measures 30 x 22 cm. The best-selling vegetarian cookbook. Now with over 250 000 copies in print Meals without Meat by Alison Holst and Simon Holst continues to retain its enormous popularity with vegetarians and meat-eaters alike. It's the perfect book to have on hand if you have a family member who prefers not to eat chicken fish or red meat you would like to make a regular feature of cooking a few meatless meals each week you need to cater for a vegetarian guest This best-selling collection of recipes has been reprinted 10 times. It offers more here.....

  • Gourmet from new Gray cookbook Stunning Destitute Food
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    DESTITUTE GOURMET Stunning Food from Small Change by SOPHIE GRAY See more cookbooks at The Bookshelf of Oz - click here See other titles in Sophie Gray's Destitute Gourmet series - click here New large format softcover book 96 pages fantastic colour photos throughout the book. All measurements are in metric. In response to a significant drop in family income several years ago Sophie Gray was forced to reconsider her grocery budget. She needed to feed two fussy children and satisfy two foodie adults who liked to entertain friends. She became aware of the increasing dependence of domestic cooks on pre-prepared ready-made products and realised that basic cooking skills were being forgotten. Des more here.....


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    FIRE by CHRISTINE MANFIELD To see other International cookbooks at The Bookshelf Of Oz click here New hardcover book beautifully presented in slipcase. 584 pages with lots of beautiful colour photos published 2008 With an insatiable appetite for travel food and new experiences Christine Manfield has traversed the globe in search of inspiration. Her quest has taken her from Tokyo to Istanbul and from Hanoi to Marrakech. Now in Fire Christien shares her world of flavour: her favourite places the memorable dishes she has enjoyed along the way and the recipes they have inspired her to create. Her verve and irrepressible enthusiasm make her an excellent travelling companion and she leaves no ston more here.....

  • Cake
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    CAKE BIBLE by Penguin Books To see other Cookbooks at The Bookshelf of Oz click here Brand new softcover book delicious colour photos. Published 2006 220 pages measures 15 x 18 cm. Simple recipes for delicious cakes and puddings Cake baking is a wonderfully rewarding skill and one that many of us have enjoyed from an early age. Many people remember helping Mum or Grandma in the kitchen stirring the cake mixture and being lucky enough to lick the spoon or bowl at the end of the mixing! Cake Bible contains 130 delectable recipes with easy-to-follow instructions and handy hints to ensure you bake the perfect cake every time. Including traditional family favourites as well as some fresh new idea click here.....

  • Vic Cherikoff
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    THE BUSHFOOD HANDBOOK by VIC CHERIKOFF To see other Cookbooks click here Large softcover book in excellent condition 208 pages superb full-colour photography. Published 1997. This is a 'how to' book about finding growing and utilising a broad range of Australian bushfods. As a foraging guide this book is also ecologically conscious and environmentally friendly and has been written to help us better value our country. Chapters on foraging in cities and in the bush tell you how to recognise plants where to find them what parts are edible and how best to eat them. Chapters include Australian Food Bush Food and Aborigines Foraging in the City Creating your own Backyard Foraging Patch Recipes A T click here.....

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    CURRY Foreword by DAVID THOMPSON contributors include Sri Owen Das Sreedharan Vivek Singh and Corinne Trang To see other International cookbooks at The Bookshelf Of Oz click here New softcover book. 352 pages with lots of beautiful colour photos published 2008 Take your taste buds on a global adventure. Invite top chefs writers and cooks into your kitchen from Vivek Singh (The Cinnamon Club) Das Sreedharan (Rasa Restaurants) to David Thompson (Nahm) and they’ll share their secrets for authentic taste-tingling curries that are easy to create at home. Curry gathers together an enormous range of mouth-watering recipes from around the world. Region by region you are enticed into cuisines t more details.....

  • Best softcover recipe
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    BEST EVER KIDS' PARTY CAKES To see other Cake Cupcake and Baking books click here New softcover book with full-colour photos and step-by-step instructions. 128 pages published 2006 Kids of all ages will be delighted by this collection of fun birthday party and celebration cakes. All the favourite furry friends are included as well as enchanted (and enchanting!) folk cartoon characters number cakes and all the action cakes any boy could want. All the cakes are easily achievable by the home cook using simple techniques. Step-by-step photos easy-to-use templates and clear instructions will ensure that everyone is happy on the big day. Features 50 designs including storybook characters scenes al click here.....

  • Eating Brand MFK book new Fisher softcover Art
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    THE ART OF EATING by M.F.K. FISHER New softcover book. 750 pages During her lifetime M.F.K. Fisher (1908-1992) won acclaim as the author of popular culinary books such as Serve it Forth Consider the Oyster How to Cook a Wolf The Gastronomical Me and An Alphabet for Gourmets. First published in 1954 The Art of Eating presents all of these works together in one volume. The 50th anniversary edition features reflections on Fisher by her family and friends as well as food professionals such as James Beard and Julia Child. More than 50 years after M. F. K. Fisher logged her musings an d memories on food love and life her nuanced stories still entertain and enlighten. If you haven't yet read Fisher more information.....

  • Byron new
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    BYRON Cooking and Eating by Steven Snow See other cookbooks at The Bookshelf of Oz click here Superb new hardcover book with dustjacket. 256 pages with stunning 'I wish I was in Byron right now' photos by Brett Boardman. Byron: Cooking and Eating is a lavish book about the food and lifestyle of the iconic Australian coastal town Byron Bay as seen through the eyes of one of its favourite chefs and inhabitants. Join Steven Snow as he immerses himself in Byron’s relaxed way of life – whether he’s chilling out with friends at home at Possum Creek or lazing in the grass with a beach-side picnic. Steven has drawn inspiration from his extensive travels to create food that is nutri more here.....

  • Katzen cookbook Enchanted Broccoli Forest new Mollie vegetarian New
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    THE NEW ENCHANTED BROCCOLI FOREST by MOLLIE KATZEN See other cookbooks click here Brand new softcover book 305 pages with 16 full colour pages of food photos and Mollie's trademark hand-written recipes and gorgeous drawings. Published 2000 With her phenomenally popular Moosewood Cookbook author and artist Mollie Katzen won over the hearts and palates of generations of aspiring home cooks. Mollie continued her commitment to sophisticated yet down-to-earth vegetarian cuisine with the original publication of The Enchanted Broccoli Forest in 1982 delivering over 200 more vegetarian recipes and a bounty of kitchen guidance. This new edition of The Enchanted Broccoli Forest preserves the old favou find out more.....

  • Neil new Harmony hardcover Perry Balance cookbook
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    BALANCE AND HARMONY Asian Food by NEIL PERRY To see other cookbooks by Celebrity Chefs and Favourite Cooks please click here New hardcover book beautifully presented in a limited edition fabric-covered gift box superb photography recipes ranging from basics to banquets. 400 pages published October 2008. One of the things I love most about Asian food is that it is made for the shared table and that is how I love to eat. A bowl of rice a few dishes some friends and family and a nice glass of wine or two; I can’t think of a better way to spend an evening. - Neil Perry In Balance Harmony Neil Perry revels in his love for Asian cooking: the great flavours the contrasts in tastes and texture find out more.....


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    CUPCAKES Luscious bakeshop favourites from your home kitchen by SHELLY KALDUNSKI photographs by DAVID MATHESON See more Baking and Cupcake books click here New hardcover book 128 pages published 2008. Make your favourite bakery treats at home In these pages you'll find over 60 tempting recipes for cupcakes fillings and frostings and 30 gorgeous photos. You'll also find helpful tips detailed decorating ideas and lots of inspiration for baking your own delightful cupcakes. This super book contains recipes for every palate and every occasion. With this book as your guide cupcakes have never tasted or looked so good! Cupcakes are everyone's favorite little indulgences. They're loved by kids and extra info.....

  • First Hardcover Elizabeth Cooking book Happiness Chinese Australia
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    THE FIRST HAPPINESS Chinese Cooking for Australia by Elizabeth Chong Hardcover book with dustjacket in excellent condition 238 pages. Published 1982. Tight binding clean book with no loose marked torn or missing pages. Dustjacket has a small tear at top of spine minor scuffing of book at spine. Contains mouth-watering full-page colour photos and line illustrations throughout the book. 'Food is the first happiness' - CONFUCIUS A distinguished Australian Chinese cook Elizabeth Chong had been sharing with her students the secrets of Chinese cuisine for twenty years when this book was first published in 1982. Her recipes have been specially developed and adapted to Australian ingredients. The Fi more here.....

  • Kiros hardcover book
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    PIRI PIRI STARFISH by TESSA KIROS For more books by Tessa Kiros click here Brand new hardcover book 256 pages full of beautiful colour photos throughout. Portugal Found I would have come here just for a pasteis de nata. Never mind the piri piri flattened chicken grilled prawns sardines and prego rolls. Oh and for the azulejos wine and fado. But nobody told me about the bread. Or about the kindness of the Portuguese people. Tessa Kiros believes that food is the essence of any country's people - a quilt that is patchworked together with their language culture and songs. When she takes her family to live and travel in Portugal she is captivated by the country and charmed by the old- fashioned w more here.....

  • Book Christmas
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    THE CHRISTMAS BOOK by The Australian Women's Weekly To see a selection of Christmas books click here Large new softcover book. 120 pages lots of beautiful colour photos with delicious recipes stunning decorating ideas and innovative gfrwrap and card ideas. Festive Fare Decorations Tree Trims Giftwrap Cards and Carols Bringing glad tidings of good food stylish decorations for the tree hearth and table creative wrappings and popular carols and entertainments The Christmas Book contains all the ingredients for a happy and memorable festive season. For a traditional feast with all the trimmings there are recipes for drinks and nibbles roasts and glazed meats puddings mince pies fruit cakes and more here.....

  • New Ferguson Fabulous Simply softcover great Valerie
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    SIMPLY FABULOUS BIRTHDAY CAKES by Valerie Ferguson To see other Cake Cupcake and Baking books click here Brand new softcover book. 64 pages gorgeous mouthwatering colour photos. Experience the pleasure of making a home-made birthday cake for a loved one of any age. Recipes to suit everyone from traditionally iced creations to rich chocolate cakes. Explains simple techniques such as sugar-frosting flowers and now to create colourful marzipan and sugarpaste decorations. Divided into Children's Cakes - designs include Dinosaur Cake Dumper Truck Merry-Go-Round Cake Novelty Cakes including 18th 21st Birthday cakes and Celebration Cakes including Tia Maria Gateau Divine Chocolate Cake and Chocolat more.....

  • new Bacon African J book Middle Eastern Fleetwood
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    THE AFRICAN and MIDDLE EASTERN COOKBOOK by JOSEPHINE BACON and JENNI FLEETWOOD New large softcover cook 256 pages lots of mouthwatering full-colour photos with easy-to-follow step-by-step instructions. A wonderful collection of 150 delicious recipes from all over Africa and the Middle East which captures the authentic flavours of a fascinating and undiscovered culinary region. An extensive introduction details the countries covered their different cooking traditions the ingredients they use with advice on obtaining and using the spices flavourings and the techniques needed for successful dishes. A cook's grand tour of the hidden classics of Lebanon Iran Turkey Syria Egypt Morocco Sierra Leon extra info.....

  • Australian softcover book Fast Ingredients Weekly Womens
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    4 FAST INGREDIENTS An Australian Womens Weekly mini cookbook New softcover book 64 pages delicious colour photos of every dish 30 recipes. This cookbook was tailor-made for you if You want to sit down at the table and feed your family or friends a delicious and healthy meal You have little or no time to cook Both you and your pantry are well organised You prefer to work with fresh simple ingredients that don't cost a fortume. Sound like you? You're going to love 4 Fast Ingredients! Includes a Pantry Staples list extensive Glossary and conversion chart. To see other Womens Weekly cookbooks click here more information.....

  • Ines Simone new cookbook
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    1080 RECIPES by SIMONE and INES ORTEGA The bible of authentic Spanish cooking New hardcover book. 960 pages loads of beautiful colour photos. 1080 RECIPES is the definitive book on traditional and authentic Spanish home cooking trusted throughout Spain for over thirty years. Written by Spain's best-loved food authorities it showcases the fastest growing cuisine in popularity with Spanish restaurants and tapas bars opening in cities all over the world. A bestseller since publication 1080 RECIPES has sold millions of copies in Spain. It contains 1080 recipes from all Spanish regions covering everything from appetizers to stews from vegetables to desserts. 1080 RECIPES is designed by Javier Mar click here.....

  • Slow crock crockpot New pot Sara Cooker Lewis cookbook /
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    SLOW COOKER Over 70 of the best recipes by SARA LEWIS See other Slow Cooker Books click here Brand new softcover book over 70 recipes gorgeous colour photos. Published 2008 128 pages measures 15 x 21 cm. Forget fast food and savour the succulence of slow cooking the perfect solution to today's busy lifestyle. Simply add the ingredients set the heat walk out of the door and return to delicious meals. Slow Cooker tells you everything you need to know about slow cooking including how to choose maintain and use your slow cooker to make simple and stress-free dishes that will amaze your friends and family. As well as classic dishes such as Braised Oxtail Cassoulet and Pot Roasted Chicken this boo more here.....

  • vintage Don hardcover
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    Don Dunstan's Cookbook Hardcover book with dustjacket in very good condition. 1976 edition 96 pages with delightful drawings by Robert Inkpen. Clean book tight binding minor chipping to board edges no other marks tears loose or missing pages. Measurements are in both metric and imperial. One of the few Australian politicians ever to write a cookbook! A review of Don Dunstan's Cookbook by Genevieve Harris in 2006 in Adelaide Now Thirty years after South Australian renaissance man and premier Don Dunstan published his cookbook the recipes remain as modern as ever. Courage innovation and change were the hallmarks of one of South Australia's most remarkable premiers Don Dunstan who served in the more.....

  • Cookbook softcover new +
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    YOU ARE WHAT YOU EAT plus YOU ARE WHAT YOU EAT COOKBOOK by Dr Gillian McKeith 2 new softcover books published 2007 This Plan Will Change Your Life Dr Gillian McKeith has turned round Britain's Worst Eaters with incredible results. Now discover her fabulous diet secrets and get ready to meet the new you. Take the food IQ test and find out what your diet is doing to you. Banish your cravings. Prevent food-related health problems such as diabetes. Discover how small changes are going to make a big difference. Eat more . . . not less. Follow Dr McKeith's simple advice and seven-day jumpstart plan and you'll look and feel fantastic. You'll be amazed at the difference a few changes can make and ho more information.....

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    THE FAILSAFE COOKBOOK Reducing food chemicals for calm happy families by Sue Dengate New large softcover book 316 pages. Fully updates and expanded edition includes a handy 'Nasty Additives' wallet list. This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts lunches main meals and desserts through to food for special occasions vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance. Added and extra info.....


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    PRESERVING by ODED SCHWARTZ Brand new softcover book with protective plastic cover 192 pages full of beautiful full-colour photos. Oded Schwartz turns the illustrated format favored by publisher Dorling Kindersley into a lush seduction in this book. Nearly every page offers pictures of glorious jams and jellies fruit butters chutneys pickles preserved meats smoked fish and sausages that make your mouth water. Schwartz's vivid descriptions of the more than 150 recipes are as alluring as the stunning photos. Recipe directions are easy to follow and Schwartz gives technical advice to help ensure that successful safe preserving is clear and simple. He also includes valuable guidance on selecting more details.....

  • Cookies Weekly recipe New
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    COOKIES by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here Brand new softcover book 128 pages gorgeous mouthwatering colour photos and step-by-step instructions Everybody loves cookies. They're as eagerly received at a dinner party as they are passed at a picnic or gift-wrapped for Christmas. We all have our favourites which are usually the ones we remember eating at home as kids and this clever cache of recipes is as much about making fun-filled memories as it is about making cookies. Children (both the big and the little ones in your life) wil grow wide-eyed with wonder when they're surprised with a tray of these whimsical fantasies. Cookies is a pretty l more.....

  • New Womens recipe softcover Weekly
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    CUPCAKES by The Australian Womens Weekly To see other Cake Cupcake and Baking books click here Brand new softcover book 128 pages gorgeous mouthwatering colour photos and step-by-step instructions Cupcakes are wonderful for afternoon tea of course but these splendid and original little cakes should be given a much bigger role than that. Serve them as a special dessert at a chic dinner party (a different cupcake for each guest) or make a loved one (adult or child) a cupcake as a birthday cake. While the cupcakes in this book look like little works of art the instructions on making them are clear and undaunting. Includes cupcakes for every occasion - children's and grown-up party cakes wedding more details.....

  • Mallos Tess Greek
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    GREEK COOKBOOK by TESS MALLOS See lots more cookbooks click here Hardcover book with dustjacket 128 pages published 1977. In excellent 'as new' condition no marks tears loose or missing pages Greek cookery historically a forerunner of Western cuisine spread its culinary influence - via ancient Rome - throughout Europe and beyond. The breadth and variety of Greek cooking will astound the uninitiated who so wrongly believe it is limited to lobster lamb and olive oil. This book explains in succinct step-by-step methods more than 100 recipes to suit every course and occasion. The contents are: Appetisers soups sauces meats seafood poultry pasta and rice vegetables salads pastries cakes and cooki click here.....

  • Cakes book Roger hardcover New Pizey
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    SMALL CAKES by ROGER PIZEY photography by Sian Irvine To see other Cake Cupcake and Baking books at The Bookshelf of Oz click here Brand new hardcover book 64 pages gorgeous mouthwatering colour photos. Published 2008 Roger Pizey's small cakes have led the way in a huge home baking revival. From fondant fancies to florentines and chocolate cheesecake battenburg and brownies and lemon drizzle and blueberry muffins the classic bakes in Small Cakes provide comfort moments during a busy day make great accompaniments to afternoon tea and are a perfect excuse for sharing precious time with friends. In the creative hands of leading pastry chef Roger Pizey perfectly formed miniatures such as profite more.....

  • New Kylie
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    MY CHINA A Feast for all the Senses by KYLIE KWONG Brand new hardcover book with dustjacket. 484 pages Travel with Kylie Kwong as she rediscovers her Chinese heritage exploring the food and culture of a vast and enigmatic country. Her inspiring journey takes her from the rural simplicity of her ancestral village in China's southwest to the wilds of the Tibetan plateau and the stylish modernity of Hong Kong and Shanghai. Whether searching for the perfect dumpling in Shanghai exploring the contemporary art scene in Beijing and Hong Kong rifling through sacks of spices the size of mattresses in Chengdu or marvelling at the silkiness of freshly made noodles in Xi'an Kylie is tireless in her ques more.....

  • book softcover Klivans recipe Cupcakes
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    CUPCAKES! by ELINOR KLIVANS To see other Cupcake and Baking books click here New softcover book delicious colour photos by France Ruffenach. Published 2005 144 pages measures 23 x 21 cm. What's short and sweet and cute as a button? Cupcakes! And everyone loves them. Trusted favorites at picnics potlucks and bake sales cupcakes are just as welcome for an elegant dessert as they are at relaxed and informal gatherings. No matter why you bake them cupcakes are a recipe for happiness Here are more than 50 scrumptious ways to bring smiles and those nostalgic memories back faster than a kid can lick the batter off a beater. Try a Cinnamon Sugar Puff Cupcake - they go from mixing bowl to oven to one more details.....

  • Classics Book Womens Weekly new hardcover Modern Australian cookbook
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    THE COMPLETE BOOK OF MODERN CLASSICS An Australian Women's Weekly Cookbook To see more cookbooks at The Bookshelf of Oz click here Large new hardcover book with dustjacket. 496 pages lots of beautiful colour photos. Modern classics are the recipes that have become part of our lives our day-to-day food - frittata risotto slasa pasta stir-fry seafood and barbecue just to name a few. The enormous range of ingredients that we can now buy in supermarkets has had an influence on what we eat of course and so has our continuing love of all things Asian. But food now plays a bigger part in our lives than it used to: we know more about it we're more discerning and we love to cook. Put simply The Compl more information.....

  • Jamie's Food hardcover cookbook brand Ministry
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    JAMIE'S MINISTRY OF FOOD Anyone Can Learn to Cook in 24 Hours by Jamie Oliver See other cookbooks at The Bookshelf of Oz click here Brand new hardcover book 360 pages. Published October 2008 'The aim of this book is to completely inspire people who have no interest in food to have a go' Jamie Oliver Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day where we have unlimited choices and plenty of food yet we're living in a world of junk food additives and preservatives. Our war is now against obesity as most people have little or no find out more.....

  • book Cookies Indulgence hardcover New
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    INDULGENCE COOKIES To see other Cookbooks click here Brand new hardcover book 160 pages features a photo of each recipe. Published 2008 Indulgence Cookies and Indulgence Cupcakes are a celebration of vintage style a bygone era when dressing up serving tea in fine china and writing personal thank you notes afterwards was simply good manners. The recipes in both of these beautiful new books inlcude the classics and new creations featuring more adventurous tastes and textures. Each recipe is easily achievable and aims to impress. The book is divided into 3 sections: Wholesome - an abundance of fruit nuts and seeds star in these nourishing delights Plain Jane - simple these may be but there's no extra info.....

  • Tessa hardcover Falling
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    FALLING CLOUDBERRIES by TESSA KIROS For more books by Tessa Kiros click here Brand new hardcover book 400 pages full of beautiful colour photos throughout. Falling cloudberries gravalax and strawberry tops my grandfather's special chips cinnamon and orange blossom water rice pudding spare ribs and stroganoff rose petals and jasmine in the summer night heat...these are some of the memories I carry with me from a life in many countries and a family who have loved many kitchens. They are the recipes that have stayed with me been carried from home to home and been given generously by many friends. These are the recipes I love. ~ Tessa Kiros This is the author's personal collection of family reci find out more.....


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    FRESH MOROCCAN by NADA SALEH Brand new softcover book beautiful colour photos. 256 pages measures 19 x 21 cm. Fresh Moroccan is a healthy way to enjoy the delights of North African food. Encompassing all the delicious herbs and spices of North Africa the recipes use less fat and less salt while retaining all the authentic flavours of Morocco. The recipes are simple to prepare and suitable for all occasions from quick and easy weekday meals to more inventive dishes for entertaining. Choose from a bowl of rich spicy Harira soup a mouthwatering Fish Tagine with Couscous traditional Briks with delicious fillings of goats' cheese or prawn or an authentic Moroccan dessert such as Gazelle Horns or more here.....

  • Katzen New
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    THE NEW MOOSEWOOD COOKBOOK by MOLLIE KATZEN See other cookbooks at The Bookshelf of Oz click here Brand new softcover book 237 pages with 16 full colour pages of food photos and Mollie's trademark hand-written recipes and gorgeous drawings. Published 2000 Since the original publication of the Moosewood Cookbook in 1977 this influential and enormously popular cookbook has been at the forefront of the revolution in western eating habits. Moosewood was listed by the New York Times as one of the top ten bestselling cookbooks of all time and no wonder. With her sophisticated easy-to-prepare vegetarian recipes charming pen-and-ink drawings hand lettering and conversational tone Mollie Katzen intro extra info.....

  • Fresh softcover
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    FRESH AND TASTY CUPCAKES An R R Publication To see other Cake Cupcake and Baking books click here New large format softcover book with gorgeous full-colour photos. 80 pages published 2007 In this book we will guide you through some basic and some more exotic cupcake recipe topping and decorating suggestions. All of the recipes have been created so that they are achievable by the novice and offer a range of ideas and flavour combinations to broaden the scope of the more experienced baker. Surprise those around you with sweet treats in the lunch bok or for an elegant afternoon gathering! Contents include Vanilla Cupcakes Chocolate Cupcakes Fruit Cupcakes Novelties and Nuts Extensive Glossary W find out more.....

  • New cookbook Harvest Maggie Beer
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    MAGGIE'S HARVEST by MAGGIE BEER See other cookbooks click here Brand new hardcover book 736 pages Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia and treating it simply allowing the natural flavours to speak for themselves. Describing herself as a 'country cook' Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point and be guided by inst more here.....