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The INTERNATIONAL SCHOOL of SUGARCRAFT Book Three: New Skills and Techniques by MARGARET FORD and NICHOLAS LODGE with June Twelves Marion Frost Earlene Moore Toshie Harashima and Steven Stellingwerf To see other International School of Sugarcraft cake decorating books click here New softcover book with superb full-colour photos and step-by-step instructions throughout. 200 pages published 2009 The International School of Sugarcraft Book 3: New Skills and Techniques provides an update in the latest sugarcraft techniques equipment and products. Chapters include using moulds and cutters creating fabric effects modelling needlework in sugar and sugar flowers. There are both traditional and conte find out more…..

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